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Ana Maria Pinto Carvalho

AuthID: R-000-17B

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Confirmed Publications: 46

31

TITLE: Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet Full Text
AUTHORS: Dafne Martins; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 125, ISSUE: 2

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32

TITLE: Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and "tronchuda" cabbage (Brassica oleraceae L. var. costata) inflorescences Full Text
AUTHORS: Catia Batista; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 6

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33

TITLE: Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets Full Text
AUTHORS: Carla Pereira; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 9

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34

TITLE: Topical anti-inflammatory plant species: Bioactivity of Bryonia dioica, Tamus communis and Lonicera periclymenum fruits Full Text
AUTHORS: Marco Rafael; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 34, ISSUE: 3

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35

TITLE: Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Isabel C F R Ferreira ; Ana Maria Carvalho ; Celestino Santos Buelga;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 1

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36

TITLE: In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine Full Text
AUTHORS: Lillian Barros ; Sonia Oliveira; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 32, ISSUE: 3

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37

TITLE: Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics Full Text
AUTHORS: Lillian Barros ; Sandrina A Heleno; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 3

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38

TITLE: Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition Full Text
AUTHORS: Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 6

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39

TITLE: Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants Full Text
AUTHORS: Angela S F Fernandes; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 112, ISSUE: 10

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40

TITLE: Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties Full Text
AUTHORS: Lillian Barros ; Ana Maria Carvalho ; Jorge Sa Morais; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 120, ISSUE: 1

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