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Maria Paula do Amaral Alegria Guedes de Pinho
AuthID:
R-000-CF6
Publications
Confirmed
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Document Source:
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Document Type:
All Document Types
Article (186)
Abstract (31)
Review (22)
Proceedings Paper (5)
Book Chapter (4)
Correction (1)
Letter (1)
Article in Press (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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Confirmed Publications: 251
101
TITLE:
Spent brewer's yeast extract as an ingredient in cooked hams
AUTHORS:
Gaston Pancrazio
;
Sara C Cunha
;
Paula Guedes de Pinho
;
Monica Loureiro
; Sonia Meireles;
Isabel M P L V O Ferreira
;
Olivia Pinho
;
PUBLISHED:
2016
,
SOURCE:
MEAT SCIENCE,
VOLUME:
121
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
102
TITLE:
Amanita phalloides poisoning: Mechanisms of toxicity and treatment
Full Text
AUTHORS:
Juliana Garcia
;
Vera M Costa
;
Alexandra Carvalho
;
Paula Baptista
;
Paula Guedes de Pinho
;
Maria de Lourdes Bastos
;
Felix Carvalho
;
PUBLISHED:
2015
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
86
INDEXED IN:
Scopus
WOS
CrossRef
:
117
IN MY:
ORCID
103
TITLE:
Chemical composition, in vitro cytotoxicity and genotoxicity of Kratom commercial products
Full Text
AUTHORS:
Oliveira, AS;
Fraga, S
;
Carvalho, F
;
Costa Pereira, CC
;
Teixeira, J
;
Bastos, ML
;
Guedes de Pinho, PG
;
PUBLISHED:
2015
,
SOURCE:
51st Congress of the European-Societies-of-Toxicology (EUROTOX)
in
TOXICOLOGY LETTERS,
VOLUME:
238,
ISSUE:
2
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
104
TITLE:
Co-ingestion of amatoxins and isoxazoles-containing mushrooms and successful treatment: A case report
Full Text
AUTHORS:
Juliana Garcia
;
Vera M Costa
; Ana Elisa Costa;
Sergio Andrade
; Ana Cristina Carneiro; Filipe Conceicao;
Jose Artur Paiva
;
Paula Guedes de Pinho
;
Paula Baptista
;
Maria de Lourdes Bastos
;
Felix Carvalho
;
PUBLISHED:
2015
,
SOURCE:
TOXICON,
VOLUME:
103
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
105
TITLE:
Determination of amatoxins and phallotoxins in Amanita phalloides mushrooms from northeastern Portugal by HPLC-DAD-MS
AUTHORS:
Juliana Garcia
;
Ana Oliveira
;
Paula Guedes de Pinho
;
Victor Freitas
;
Alexandra Carvalho
;
Paula Baptista
;
Eric Pereira
;
Maria de Lourdes Bastos
;
Felix Carvalho
;
PUBLISHED:
2015
,
SOURCE:
MYCOLOGIA,
VOLUME:
107,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
24
IN MY:
ORCID
106
TITLE:
Differentiation of red Port wines categories according to their volatile carbonyl compounds
AUTHORS:
Nathalie Moreira
;
Isabel Vasconcelos
;
Frank Rogerson
;
Paula Guedes de Pinho
;
PUBLISHED:
2015
,
SOURCE:
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY,
VOLUME:
250
INDEXED IN:
WOS
107
TITLE:
Hepatic oxidative stress induced by methylone and MDPV: A comparison to MDMA
Full Text
AUTHORS:
Valente, MJ; Araujo, AM; Silva, R;
Bastos, ML
;
Carvalho, F
;
Guedes de Pinho, PG
;
Carvalho, M
;
PUBLISHED:
2015
,
SOURCE:
51st Congress of the European-Societies-of-Toxicology (EUROTOX)
in
TOXICOLOGY LETTERS,
VOLUME:
238,
ISSUE:
2
INDEXED IN:
WOS
CrossRef
:
1
IN MY:
ORCID
108
TITLE:
NMR metabolomics of renal cancer: an overview
AUTHORS:
Gil, AM
;
de Pinho, PG
; Monteiro, MS;
Duarte, IF
;
PUBLISHED:
2015
,
SOURCE:
BIOANALYSIS,
VOLUME:
7,
ISSUE:
18
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
109
TITLE:
Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage. Effect of Tumbling Time on Cooked Ham
Full Text
AUTHORS:
Gaston Pancrazio
;
Sara C Cunha
;
Paula Guedes De Pinho
;
Monica Loureiro
;
Isabel M P L V O Ferreira
;
Olivia Pinho
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF FOOD QUALITY,
VOLUME:
38,
ISSUE:
5
INDEXED IN:
WOS
CrossRef
:
5
IN MY:
ORCID
110
TITLE:
Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage
AUTHORS:
Pancrazio, G
;
Cunha, SC
;
De Pinho, PG
;
Loureiro, M
;
Ferreira, IMPLVO
;
Pinho, O
;
PUBLISHED:
2015
,
SOURCE:
Journal of Food Quality,
VOLUME:
38,
ISSUE:
5
INDEXED IN:
Scopus
IN MY:
ORCID
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