101
TITLE: Spent brewer's yeast extract as an ingredient in cooked hams
AUTHORS: Gaston Pancrazio; Sara C Cunha; Paula Guedes de Pinho ; Monica Loureiro; Sonia Meireles; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
103
TITLE: Chemical composition, in vitro cytotoxicity and genotoxicity of Kratom commercial products  Full Text
AUTHORS: Oliveira, AS; Fraga, S ; Carvalho, F ; Costa Pereira, CC; Teixeira, J; Bastos, ML ; Guedes de Pinho, PG ;
PUBLISHED: 2015, SOURCE: 51st Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 238, ISSUE: 2
INDEXED IN: WOS CrossRef
IN MY: ORCID
104
106
TITLE: Differentiation of red Port wines categories according to their volatile carbonyl compounds
AUTHORS: Nathalie Moreira; Isabel Vasconcelos; Frank Rogerson; Paula Guedes de Pinho ;
PUBLISHED: 2015, SOURCE: ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, VOLUME: 250
INDEXED IN: WOS
107
TITLE: Hepatic oxidative stress induced by methylone and MDPV: A comparison to MDMA  Full Text
AUTHORS: Valente, MJ; Araujo, AM; Silva, R; Bastos, ML ; Carvalho, F ; Guedes de Pinho, PG ; Carvalho, M;
PUBLISHED: 2015, SOURCE: 51st Congress of the European-Societies-of-Toxicology (EUROTOX) in TOXICOLOGY LETTERS, VOLUME: 238, ISSUE: 2
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID
108
TITLE: NMR metabolomics of renal cancer: an overview
AUTHORS: Gil, AM; de Pinho, PG ; Monteiro, MS; Duarte, IF;
PUBLISHED: 2015, SOURCE: BIOANALYSIS, VOLUME: 7, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
110
TITLE: Physical and Chemical Characteristics of Cooked Ham: Effect of Tumbling Time and Modifications during Storage
AUTHORS: Pancrazio, G; Cunha, SC; De Pinho, PG ; Loureiro, M; Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2015, SOURCE: Journal of Food Quality, VOLUME: 38, ISSUE: 5
INDEXED IN: Scopus
IN MY: ORCID
Page 11 of 26. Total results: 251.