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Maria Paula do Amaral Alegria Guedes de Pinho
AuthID:
R-000-CF6
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (187)
Abstract (31)
Review (23)
Proceedings Paper (5)
Book Chapter (4)
Article in Press (2)
Correction (1)
Letter (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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Confirmed Publications: 254
161
TITLE:
Quantification of morphine and metabolites in antemortem and postmortem human samples
Full Text
AUTHORS:
Ana Oliveira
;
Ricardo Jorge Dinis Oliveira
;
Paula Guedes Pinho
;
Fernando Remiao
;
Felix Carvalho
;
Rui Medeiros
;
PUBLISHED:
2012
,
SOURCE:
48th Congress of the European-Societies-of-Toxicology (EUROTOX)
in
TOXICOLOGY LETTERS,
VOLUME:
211
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
162
TITLE:
Quantification of paraquat in postmortem samples by gas chromatography-ion trap mass spectrometry and review of the literature. Paraquat postmortem
Full Text
AUTHORS:
Pedro Nuno Moreira;
Paula Guedes de Pinho
;
Maria Teresa Baltazar
;
Maria Lourdes Bastos
;
Felix Carvalho
;
Ricardo Jorge Dinis Oliveira
;
PUBLISHED:
2012
,
SOURCE:
BIOMEDICAL CHROMATOGRAPHY,
VOLUME:
26,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
163
TITLE:
Role of metabolism in cocaine-induced proximal tubular cell damage
Full Text
AUTHORS:
Felix Carvalho
;
Maria Joao Valente
;
Rui Henrique
;
Vania Vilas Boas
;
Renata Silva
;
Maria Lourdes Bastos
;
Paula Guedes de Pinho
;
Marcia Carvalho
;
PUBLISHED:
2012
,
SOURCE:
48th Congress of the European-Societies-of-Toxicology (EUROTOX)
in
TOXICOLOGY LETTERS,
VOLUME:
211
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
164
TITLE:
VOLATILE COMPOUNDS IN SALTED DRIED CODFISHES FROM DIFFERENT SPECIES
AUTHORS:
Costa C E Silva
;
Silva, LR
;
Guedes De Pinho, P
;
Costa, R
;
PUBLISHED:
2012
,
SOURCE:
ACTA ALIMENTARIA,
VOLUME:
41,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
165
TITLE:
Volatile Profiling of Kiwifruits (Actinidia deliciosa 'Hayward') Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage
Full Text
AUTHORS:
Luis Miguel Mota;
Ana Aguiar
;
Isabel M P L V O Ferreira
;
Paula Guedes de Pinho
;
PUBLISHED:
2012
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
5,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
166
TITLE:
A Rapid and Simple Procedure for the Establishment of Human Normal and Cancer Renal Primary Cell Cultures from Surgical Specimens
Full Text
AUTHORS:
Maria Joao Valente
;
Rui Henrique
;
Vera L Costa
;
Carmen Jerónimo
;
Felix Carvalho
;
Maria L Bastos
;
Paula Guedes de Pinho
;
Marcia Carvalho
;
PUBLISHED:
2011
,
SOURCE:
PLOS ONE,
VOLUME:
6,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
50
IN MY:
ORCID
167
TITLE:
Chemical composition and biological screening of Capsella bursa-pastoris
Full Text
AUTHORS:
Clara Grosso
;
Juliana Vinholes
;
Luis R Silva
;
Paula Guedes de Pinho
; Rui F Goncalves;
Patricia Valentao
; Anna K Jager;
Paula B Andrade
;
PUBLISHED:
2011
,
SOURCE:
REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY,
VOLUME:
21,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
168
TITLE:
Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS
Full Text
AUTHORS:
Ricardo Malheiro
;
Paula Guedes de Pinho
;
Susana Casal
;
Albino Bento
;
Jose A Pereira
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
91,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
169
TITLE:
Do bioactive carotenoids contribute to the color of edible mushrooms?
AUTHORS:
Ribeiro, B;
de Pinho, PG
;
Andrade, PB
; Oliveira, C;
Ferreira, ACS
;
Baptista, P
;
Valentao, P
;
PUBLISHED:
2011
,
SOURCE:
Open Chemical and Biomedical Methods Journal,
VOLUME:
4,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
:
8
Handle
IN MY:
ORCID
170
TITLE:
Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment
Full Text
AUTHORS:
Branca M Silva
; Rui P Santos;
Lidia S Mendes
;
Paula Guedes de Pinho
;
Patricia Valentao
;
Paula B Andrade
;
Jose A Pereira
;
Marcia Carvalho
;
PUBLISHED:
2011
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
44,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
24
IN MY:
ORCID
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