Maria Paula do Amaral Alegria Guedes de Pinho


AuthID: R-000-CF6

Confirmed Publications: 252



171
172
173
TITLE: Port wine
AUTHORS: Moreira, N; Guedes de Pinho, P ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research, VOLUME: 63
INDEXED IN: Scopus
IN MY: ORCID
174
TITLE: Port Wine
AUTHORS: Moreira, N; Guedes de Pinho, P ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research - Speciality Wines
INDEXED IN: CrossRef: 16
IN MY: ORCID
175
TITLE: Quantification of paraquat in postmortem samples by gas chromatography-ion trap mass spectrometry  Full Text
AUTHORS: Moreira, P; Pinho, PG ; Baltazar, MT; Bastos, ML ; Carvalho, F ; Dinis Oliveira, RJ ;
PUBLISHED: 2011, SOURCE: 47th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 205
INDEXED IN: WOS CrossRef: 1
176
177
178
TITLE: Volatile profile of Arbutus unedo L. fruits through ripening stage  Full Text
AUTHORS: Ivo Oliveira; Paula Guedes de Pinho ; Ricardo Malheiro; Paula Baptista ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 128, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
179
TITLE: Chemical Assessment and in Vitro Antioxidant Capacity of Ficus carica Latex  Full Text
AUTHORS: Andreia P Oliveira; Luis R Silva ; Federico Ferreres; Paula Guedes de Pinho ; Patricia Valentao ; Branca M Silva ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID
180
TITLE: Codium tomentosum and Plocamium cartilagineum: Chemistry and antioxidant potential
AUTHORS: Valentao, P ; Trindade, P; Gomes, D; de Pinho, PG ; Mouga, T ; Andrade, PB ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 18 of 26. Total results: 252.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service