172
TITLE: Influence of dietary supplementation with dextrin or oligofructose on the hepatic redox balance in rats  Full Text
AUTHORS: Carina E P Kozmus; Eduardo Moura; Maria P Serrao ; Helena Real; Joao T Guimaraes ; Paula Guedes de Pinho ; Barbara P Duarte; Franklim Marques ; Maria Joao Martins ; Maria A Vieira Coelho ;
PUBLISHED: 2011, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 55, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
175
TITLE: Port wine
AUTHORS: Moreira, N; Guedes de Pinho, P ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research, VOLUME: 63
INDEXED IN: Scopus
IN MY: ORCID
176
TITLE: Port Wine
AUTHORS: Moreira, N; Guedes de Pinho, P ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research - Speciality Wines
INDEXED IN: CrossRef: 16
IN MY: ORCID
177
TITLE: Quantification of paraquat in postmortem samples by gas chromatography-ion trap mass spectrometry  Full Text
AUTHORS: Moreira, P; Pinho, PG ; Baltazar, MT; Bastos, ML ; Carvalho, F ; Dinis Oliveira, RJ ;
PUBLISHED: 2011, SOURCE: 47th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 205
INDEXED IN: WOS CrossRef: 1
180
TITLE: Volatile profile of Arbutus unedo L. fruits through ripening stage  Full Text
AUTHORS: Ivo Oliveira; Paula Guedes de Pinho ; Ricardo Malheiro; Paula Baptista ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 128, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
Page 18 of 26. Total results: 254.