Maria Paula do Amaral Alegria Guedes de Pinho


AuthID: R-000-CF6

Confirmed Publications: 254



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TITLE: Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry  Full Text
AUTHORS: Guedes G De Pinho ; Rui F Goncalves; Patricia Valentao ; David M Pereira ; Rosa M Seabra; Paula B Andrade ; Mariana Sottomayor ;
PUBLISHED: 2009, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 49, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID
213
TITLE: Volatile Constituents throughout Brassica oleracea L. Var. acephala Germination  Full Text
AUTHORS: Fatima Fernandes; Paula Guedes de Pinho ; Patricia Valentao ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
214
TITLE: Chemical reactivity of paraquat with the previously validated antidote, sodium salicylate  Full Text
AUTHORS: Dinis Oliveira, R ; de Pinho, PG ; Ferreira, ACS; Silva, A; Afonso, C ; Bastos, MD ; Remiao, F ; Duarte, JA ; Carvalho, F ;
PUBLISHED: 2008, SOURCE: 45th Congress of the European-Societies-of-Toxicology in TOXICOLOGY LETTERS, VOLUME: 180
INDEXED IN: WOS CrossRef Handle
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216
TITLE: Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms  Full Text
AUTHORS: Guedes G De Pinho ; Barbara Ribeiro; Rui F Goncalves; Paula Baptista ; Patrfcia Valentao ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 108
IN MY: ORCID
217
TITLE: Ethanol, the forgotten artifact in cell culture  Full Text
AUTHORS: Pontes, H; Carvalho, M ; de Pinho, PG ; Cartno, H ; Remiao, F ; Carvalho, F ; Bastos, ML ;
PUBLISHED: 2008, SOURCE: ARCHIVES OF TOXICOLOGY, VOLUME: 82, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
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TITLE: Impact of Forced-Aging Process on Madeira Wine Flavor  Full Text
AUTHORS: Silva, HO; de Pinho, PG ; Machado, BP; Hogg, T; Marques, JC ; Camara, JS ; Albuquerque, F; Ferreira, ACS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
220
TITLE: New Qualitative Approach in the Characterization of Antioxidants in White Wines by Antioxidant Free Radical Scavenging and NMR Techniques  Full Text
AUTHORS: Oliveira, CM; Ferreira, ACS ; De Pinho, PG ; Silva, AMS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 22 of 26. Total results: 254.

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