Maria Paula do Amaral Alegria Guedes de Pinho


AuthID: R-000-CF6

Confirmed Publications: 252



221
TITLE: Study of major aromatic compounds in Port wines from carotenoid degradation  Full Text
AUTHORS: Ferreira, ACS ; Monteiro, J; Oliveira, C; de Pinho, PG ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
222
TITLE: Targeted metabolite analysis and antioxidant potential of Rumex induratus  Full Text
AUTHORS: Luis Guerra; Clara Pereira; Paula B Andrade ; Angelo A Rodrigues ; Federico Ferreres; Paula Guedes De Pinho ; Rosa M Seabra; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
223
TITLE: Volatile profile of Catharanthus roseus (L.) G. Don plant determined by solid-phase microextraction and gas-chromatography/mass-spectrometry
AUTHORS: de Pinho, PG ; Goncalves, R; Pereira, DM ; Valentao, P ; Seabra, RM; Andrade, PB ; Sottomayor, M ;
PUBLISHED: 2008, SOURCE: 7th Joint Meeting of the Association-Francophone-pour-l'Enselgnement-et-la-Recherche-en-Pharmacognosie/American-Society-of-Pharmacognosy/Society-for-Medicinal-Plant-Research/Phytochem-Society-of-Europe/Societa-Italiana-di-Fitochimica in PLANTA MEDICA, VOLUME: 74, ISSUE: 9
INDEXED IN: WOS
224
TITLE: Further insights into the floral character of Touriga Nacional wines  Full Text
AUTHORS: Guedes G de Pinho ; Falque, E; Castro, M; Oliveira e Silva, HOE; Machado, B; Silva C S Ferreira;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
225
TITLE: Resistance to oxidation of white wines assessed by voltammetric means  Full Text
AUTHORS: Astride Rodrigues; Silva C S Ferreira ; Paula Guedes de Pinho ; Fatima Bento ; Dulce Geraldo ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
226
TITLE: Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma  Full Text
AUTHORS: Da Silva Ferrreira, AC; Reis, S; Rodrigues, C; Oliveira, C; De Pinho, PG ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
227
TITLE: Carotenoid profile in grapes related to aromatic compounds in wines from Douro Region  Full Text
AUTHORS: Oliveira, C; Barbosa, A; Ferreira, ACS ; Guerra, J; de Pinho, PG ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 71, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
228
TITLE: Identification of key odorants related with high quality touriga nacional wine
AUTHORS: Silva Ferreira, AC ; Falque, E; Castro, M; Oliveira e Silva, H; Machado, B; Guedes de Pinho, P ;
PUBLISHED: 2006, SOURCE: Developments in Food Science, VOLUME: 43, ISSUE: C
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
229
TITLE: Role of strecker aldehydes on beer flavour stability
AUTHORS: Guedes de Pinho, P ; Silva Ferreira, AC ;
PUBLISHED: 2006, SOURCE: Developments in Food Science, VOLUME: 43, ISSUE: C
INDEXED IN: Scopus CrossRef: 9
IN MY: ORCID
230
TITLE: Carotenoid, chlorophyll, and chlorophyll-derived compounds in grapes and Port wines  Full Text
AUTHORS: Mendes Pinto, MM; Ferreira, ACS ; Caris Veyrat, C; de Pinho, PG ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 26
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 23 of 26. Total results: 252.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service