Study of Major Aromatic Compounds in Port Wines from Carotenoid Degradation

AuthID
 P-003-WG6
4
Author(s)
Monteiro, J
·
Oliveira, C
·
Document Type
Article
Year published
2008
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 110, Issue: 1, Pages: 83-87 (5)
Indexing
Wos®
Scopus®
Crossref®
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-41549166755
Wos: WOS:000255729700011
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service