251
TITLE: Detection of a sulfur compound responsible for the typical aroma of some non Vitis vinifera wines
AUTHORS: dePinho, PG ; Beloqui, AA; Bertrand, A;
PUBLISHED: 1997, SOURCE: SCIENCES DES ALIMENTS, VOLUME: 17, ISSUE: 4
INDEXED IN: WOS
253
TITLE: ANALYTICAL DETERMINATION OF FURANEOL (2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE) - APPLICATION TO DIFFERENTIATION OF WHITE WINES FROM HYBRID AND VARIOUS VITIS-VINIFERA CULTIVARS
AUTHORS: DEPINHO, PG ; BERTRAND, A;
PUBLISHED: 1995, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 46, ISSUE: 2
INDEXED IN: WOS
254
TITLE: BIS(2-HYDROXYETHYL) DISULFIDE, A NEW SULFUR COMPOUND FOUND IN WINE - ITS INFLUENCE IN WINE AROMA
AUTHORS: BELOQUI, AA; DEPINHO, PG ; BERTRAND, A;
PUBLISHED: 1995, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 46, ISSUE: 1
INDEXED IN: WOS
Page 26 of 26. Total results: 254.