Alberto Manuel Carneiro Sereno


AuthID: R-000-00C

Confirmed Publications: 54



11
TITLE: Microstructural changes during osmotic dehydration of parenchymatic pumpkin tissue  Full Text
AUTHORS: Mayor, L; Pissarra, J ; Sereno, AM ;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 85, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 35
12
TITLE: Changes in the physical properties of bananas on applying HTST pulse during air-drying  Full Text
AUTHORS: Kelly Hofsetz; Celso Costa Lopes; Miriam Dupas Hubinger; Luis Mayor; Alberto M Sereno ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 83, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
13
TITLE: Denaturation and the glass transition temperatures of myofibrillar proteins from osmotically dehydrated tilapia: Effect of sodium chloride and sucrose  Full Text
AUTHORS: Medina Vivanco, M; Sobral, PJA; Sereno, AM ; Hubinger, MD;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 10, ISSUE: 4
INDEXED IN: WOS CrossRef
14
TITLE: Determination of particle density and porosity in foods and porous materials with high moisture content  Full Text
AUTHORS: Alberto M Sereno ; Maria A Silva; Luis Mayor;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 10, ISSUE: 3
INDEXED IN: WOS CrossRef
15
TITLE: Direct method of chitosan extraction from shrimp waste for production of biodegradable films
AUTHORS: Alvarado, JDD; Almeida, A; Arancibia, M; de Carvalho, RA; do Amaral Sobral, PJ; Habitante, AMQB; Monterrey Quintero, ES; Sereno, A ;
PUBLISHED: 2007, SOURCE: AFINIDAD, VOLUME: 64, ISSUE: 531
INDEXED IN: Scopus WOS
16
TITLE: Osmotic dehydration kinetics of pumpkin fruits using ternary solutions of sodium chloride and sucrose  Full Text
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2007, SOURCE: DRYING TECHNOLOGY, VOLUME: 25, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
17
TITLE: Relation between mechanical properties and structural changes during osmotic dehydration of pumpkin  Full Text
AUTHORS: Mayor, L; Cunha, RL; Sereno, AM ;
PUBLISHED: 2007, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 40, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
18
TITLE: Use of analytical solutions of groups (ASOG) contribution method to predict water activity in solutions of sugars, polyols and urea  Full Text
AUTHORS: ANTONIO CORREA; JOSE F COMESAÑA; ALBERTO M SERENO ;
PUBLISHED: 2007, SOURCE: International Journal of Food Science & Technology, VOLUME: 29, ISSUE: 3
INDEXED IN: CrossRef
19
TITLE: Design of biodegradable composite films for food packaging  Full Text
AUTHORS: Vitor Alves ; Nuno Costa; Loic Hilliou ; Fabio Larotonda; Maria P Goncalves ; Alberto Sereno ; Isabel Coelhoso ;
PUBLISHED: 2006, SOURCE: Conference of the European-Membrane-Society (EUROMEMBRANE 2006) in DESALINATION, VOLUME: 199, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef
20
Page 2 of 6. Total results: 54.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service