Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 347



321
TITLE: Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts  Full Text
AUTHORS: Faria, A ; Oliveira, J ; Neves, P; Gameiro, Paula ; Santos Buelga, C; de Freitas, V ; Mateus, N ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 153
IN MY: ORCID | ResearcherID
322
TITLE: Contribution and importance of wine spirit to the port wine final quality - initial approach  Full Text
AUTHORS: Pissarra, JI; Lourenco, S; Machado, JM; Mateus, N ; Guimaraens, D; de Freitas, V ;
PUBLISHED: 2005, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 85, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 21
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323
TITLE: Isolation and structural characterization of new anthocyanin-alkyl-catechin pigments  Full Text
AUTHORS: Pissarra, J; Lourenco, S; Gonzalez Paramas, AM; Mateus, N ; Buelga, CS; Silva, AMS ; De Freitas, V ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 90, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 28
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324
TITLE: Modulation of MPP+ uptake by tea and some of its components in Caco-2 cells  Full Text
AUTHORS: Monteiro, R ; Calhau, C ; Martel, F ; Faria, A ; Mateus, N ; Azevedo, I;
PUBLISHED: 2005, SOURCE: NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY, VOLUME: 372, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 19
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325
TITLE: Preliminary study of oaklins, a new class of brick-red catechinpyrylium pigments resulting from the reaction between catechin and wood aldehydes  Full Text
AUTHORS: Sousa, C; Mateus, N ; Perez Alonso, J; Santos Buelga, C; De Freitas, V ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 35
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326
TITLE: Screening of portisins (vinylpyranoanthocyanin pigments) in port wine by LC/DAD-MS
AUTHORS: Mateus, N ; Oliveira, J ; Gonzalez Paramas, AM; Santos Buelga, C; de Freitas, V ;
PUBLISHED: 2005, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 16
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327
TITLE: Flow nephelometric analysis of protein-tannin interactions  Full Text
AUTHORS: Carvalho, E; Mateus, N ; de Freitas, V ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 40
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328
TITLE: Formation of new anthocyanin-alkyl/aryl-flavanol pigments in model solutions  Full Text
AUTHORS: Pissarra, J; Lourenco, S; Gonzalez Paramas, AM; Mateus, N ; Santos Buelga, C; De Freitas, V ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | ResearcherID
329
TITLE: Influence of the addition of grape seed procyanidins to Port wines in the resulting reactivity with human salivary proteins  Full Text
AUTHORS: Mateus, N ; Pinto, R; Ruao, P; de Freitas, V ;
PUBLISHED: 2004, SOURCE: FOOD CHEMISTRY, VOLUME: 84, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | ResearcherID
330
TITLE: Influence of the tannin structure on the disruption effect of carbohydrates on protein-tannin aggregates  Full Text
AUTHORS: Mateus, N ; Carvalho, E; Luis, C; de Freitas, V ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 118
IN MY: ORCID | ResearcherID
Page 33 of 35. Total results: 347.

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