Olivia Maria Castro Pinho


AuthID: R-000-DXG

Confirmed Publications: 116



81
TITLE: Groundwater from Infiltration Galleries Used for Small Public Water Supply Systems: Contamination with Pesticides and Endocrine Disruptors  Full Text
AUTHORS: Mansilha, C ; Melo, A; Ferreira, IMPLVO ; Pinho, O ; Domingues, V ; Pinho, C; Gameiro, Paula ;
PUBLISHED: 2011, SOURCE: BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, VOLUME: 87, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
82
83
TITLE: Brewer's Saccharomyces yeast biomass: characteristics and potential applications  Full Text
AUTHORS: Ferreira, IMPLVO ; Pinho, O ; Vieira, E; Tavarela, JG;
PUBLISHED: 2010, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 218
IN MY: ORCID
84
TITLE: Cooked Blueberries: Anthocyanin and Anthocyanidin Degradation and Their Radical-Scavenging Activity  Full Text
AUTHORS: Carla Oliveira; Filipe F Amaro; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID
85
86
TITLE: INFLUENCE OF DIFFERENT EXTRACTION CONDITIONS AND SAMPLE PRETREATMENTS ON QUANTIFICATION OF NITRATE AND NITRITE IN SPINACH AND LETTUCE  Full Text
AUTHORS: Edgar Pinto; Catarina Petisca; Luis F Amaro; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 33, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
87
88
TITLE: Short communication: Effect of kefir grains on proteolysis of major milk proteins  Full Text
AUTHORS: Ferreira, IMPLVO ; Pinho, O ; Monteiro, D; Faria, S; Cruz, S; Perreira, A; Roque, AC ; Tavares, P ;
PUBLISHED: 2010, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 93, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
89
TITLE: Changes of yolk biogenic amine concentrations during storage of shell hen eggs  Full Text
AUTHORS: Barbara Ramos; Olivia Pinho ; Ferreira, IMPLVO ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 116, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
90
TITLE: Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams/Stuffed Fish  Full Text
AUTHORS: Filipa Queiroz; Carla Oliveira; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
Page 9 of 12. Total results: 116.

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