Patricia Carla Ribeiro Valentao


AuthID: R-000-E0H

Confirmed Publications: 383



101
TITLE: Further insights on tomato plant: Cytotoxic and antioxidant activity of leaf extracts in human gastric cells  Full Text
AUTHORS: Figueiredo Gonzalez, M; Valentao, P ; Pereira, DM ; Andrade, PB ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
102
TITLE: HPLC-DAD-ESI/MSn profiling of phenolic compounds from Lathyrus cicera L. seeds  Full Text
AUTHORS: Ferreres, F; Magalhaes, SCQ; Gil Izquierdo, A; Valentao, P ; Cabrita, ARJ ; Fonseca, AJM ; Andrade, PB ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
103
104
TITLE: Inhibition of alpha-glucosidase and alpha-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol  Full Text
AUTHORS: Collado Gonzalez, J; Grosso, C; Valentao, P ; Andrade, PB ; Ferreres, F; Durand, T; Guy, A; Galano, JM; Torrecillas, A; Gil Izquierdo, A;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 235
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
105
TITLE: Medicinal species as MTDLs: Turnera diffusa Willd. Ex Schult inhibits CNS enzymes and delays glutamate excitotoxicity in SH-SY5Y cells via oxidative damage  Full Text
AUTHORS: Joao Bernardo; Federico Ferreres; Angel Gil Izquierdo; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 106
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
106
TITLE: Neurotoxicity of the steroidal alkaloids tomatine and tomatidine is RIP1 kinase- and caspase-independent and involves the eIF2 alpha branch of the endoplasmic reticulum  Full Text
AUTHORS: Daniela Correia da Silva; Paula B Andrade ; Patricia Valentao ; David M Pereira ;
PUBLISHED: 2017, SOURCE: JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY, VOLUME: 171
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
107
TITLE: Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction  Full Text
AUTHORS: Federico Ferreres; Clara Grosso; Angel Gil Izquierdo; Patricia Valentao ; Ana T Mota; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
108
TITLE: Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet  Full Text
AUTHORS: Goncalves, S; Moreira, E; Grosso, C; Andrade, PB ; Valentao, P ; Romano, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
109
TITLE: Phlorotannin extracts from Fucales: Marine polyphenols as bioregulators engaged in inflammation-related mediators and enzymes  Full Text
AUTHORS: Mariana Barbosa ; Graciliana Lopes; Federico Ferreres; Paula B Andrade ; David M Pereira ; Angel Gil Izquierdo; Patricia Valentao ;
PUBLISHED: 2017, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 28
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
110
TITLE: Phlorotannins: Towards New Pharmacological Interventions for Diabetes Mellitus Type 2  Full Text
AUTHORS: Graciliana Lopes; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 11 of 39. Total results: 383.

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