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Patricia Carla Ribeiro Valentao
AuthID:
R-000-E0H
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (311)
Review (33)
Book Chapter (14)
Abstract (13)
Proceedings Paper (4)
Article in Press (4)
Editorial Material (2)
Correction (1)
Unpublished (1)
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10
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Confirmed Publications: 383
181
TITLE:
Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: A natural source of bioactive compounds
Full Text
AUTHORS:
Luis R Silva
; Maria J Pereira;
Jessica Azevedo
; Rui F Goncalves;
Patricia Valentao
;
Paula Guedes de Pinho
;
Paula B Andrade
;
PUBLISHED:
2013
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
50,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
83
IN MY:
ORCID
|
ResearcherID
182
TITLE:
How mitochondrial dysfunction affects zebrafish development and cardiovascular function: an in vivo model for testing mitochondria-targeted drugs. Zebrafish mitochondria and quinone drugs
Full Text
AUTHORS:
Brigida R Pinho
;
Miguel M Santos
; Anabela Fonseca Silva;
Patricia Valentao
;
Paula B Andrade
;
Jorge M A Oliveira
;
PUBLISHED:
2013
,
SOURCE:
BRITISH JOURNAL OF PHARMACOLOGY,
VOLUME:
169,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
69
IN MY:
ORCID
183
TITLE:
In vitro studies of alpha-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) DC Thomas infusion
Full Text
AUTHORS:
Federico Ferreres
;
Juliana Vinholes
; Angel Gil Izquierdo;
Patricia Valentao
; Rui F Goncalves;
Paula B Andrade
;
PUBLISHED:
2013
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
136,
ISSUE:
3-4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
184
TITLE:
Influence of solvent on the antioxidant and antimicrobial properties of walnut (Juglans regia L.) green husk extracts
Full Text
AUTHORS:
Fernandez Agullo, A; Pereira, E; Freire, MS;
Valentao, P
;
Andrade, PB
; Gonzalez Alvarez, J;
Pereira, JA
;
PUBLISHED:
2013
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
42,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
185
TITLE:
Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties
Full Text
AUTHORS:
Goncalves, RF
;
Silva, AMS
; Silva, AM;
Valentao, P
;
Ferreres, F
; Gil Izquierdo, A;
Silva, JB
;
Santos, D
;
Andrade, PB
;
PUBLISHED:
2013
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
141,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
186
TITLE:
Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds
Full Text
AUTHORS:
Luis R Silva
; Maria J Pereira;
Jessica Azevedo
; Rebeca Mulas;
Encarna Velazquez
; Fernando Gonzalez Andres;
Patricia Valentao
;
Paula B Andrade
;
PUBLISHED:
2013
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
141,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
187
TITLE:
Integrated Analysis of COX-2 and iNOS Derived Inflammatory Mediators in LPS-Stimulated RAW Macrophages Pre-Exposed to Echium plantagineum L. Bee Pollen Extract
Full Text
AUTHORS:
Eduarda Moita; Angel Gil Izquierdo;
Carla Sousa
;
Federico Ferreres
;
Luis R Silva
;
Patricia Valentao
;
Raul Dominguez Perles
;
Nieves Baenas
;
Paula B Andrade
;
PUBLISHED:
2013
,
SOURCE:
PLOS ONE,
VOLUME:
8,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
188
TITLE:
Lessons from the sea: Distribution, sar, and molecular mechanisms of anti-inflammatory drugs from marine organisms
AUTHORS:
Pereira, DM
;
Valentao, P
;
Andrade, PB
;
PUBLISHED:
2013
,
SOURCE:
Studies in Natural Products Chemistry,
VOLUME:
40
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
189
TITLE:
Metabolic profile and biological activities of Lavandula pedunculata subsp lusitanica (Chaytor) Franco: Studies on the essential oil and polar extracts
Full Text
AUTHORS:
Patricia Costa
;
Sandra Goncalves
;
Patricia Valentao
;
Paula B Andrade
; Carlos Almeida;
Jose M F Nogueira
;
Anabela Romano
;
PUBLISHED:
2013
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
141,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
190
TITLE:
Modulation of Cox-2 and iNOS expression in macrophages by a lipophylic extract of the sea-star Marthasterias glacialis: cooperative effect of fatty acids and ergosta-7,22-dien-3-ol
Full Text
AUTHORS:
Pereira, D
;
Correia da Silva, G
;
Valentao, P
;
Teixeira, N
;
Andrade, PB
;
PUBLISHED:
2013
,
SOURCE:
38th Congress of the Federation-of-European-Biochemical-Societies (FEBS)
in
FEBS JOURNAL,
VOLUME:
280
INDEXED IN:
WOS
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