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Paula Cristina Branquinho de Andrade

AuthID: R-000-E4B

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Confirmed Publications: 456

111

TITLE: Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction Full Text
AUTHORS: Federico Ferreres; Clara Grosso; Angel Gil Izquierdo; Patricia Valentao ; Ana T Mota; Paula B Andrade ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230

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112

TITLE: Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet Full Text
AUTHORS: Sandra Goncalves; Elsa Moreira; Clara Grosso; Paula B Andrade ; Patricia Valentao ; Anabela Romano;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 1

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113

TITLE: Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet
AUTHORS: Gonçalves, S; Moreira, E; Grosso, C; Andrade, PB ; Valentão, P ; Romano, A;
PUBLISHED: 2017, SOURCE: Journal of Food Science and Technology, VOLUME: 54, ISSUE: 1

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114

TITLE: Phlorotannin extracts from Fucales: Marine polyphenols as bioregulators engaged in inflammation-related mediators and enzymes Full Text
AUTHORS: Mariana Barbosa ; Graciliana Lopes; Federico Ferreres; Paula B Andrade ; David M Pereira ; Angel Gil Izquierdo; Patricia Valentao ;
PUBLISHED: 2017, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 28

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115

TITLE: Phlorotannins: Towards New Pharmacological Interventions for Diabetes Mellitus Type 2 Full Text
AUTHORS: Graciliana Lopes; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 1

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116

TITLE: Quercus ilex L.: How season, Plant Organ and Extraction Procedure Can Influence Chemistry and Bioactivities Full Text
AUTHORS: Hadidi, L; Babou, L; Zaidi, F; Valentao, P ; Andrade, PB ; Grosso, C;
PUBLISHED: 2017, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 14, ISSUE: 1

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117

TITLE: Recent Patents on Proteasome Inhibitors of Natural Origin
AUTHORS: Daniela Correia da Silva; Paula B Andrade ; Vera Ribeiro; Patricia Valentao ; David M Pereira ;
PUBLISHED: 2017, SOURCE: RECENT PATENTS ON ANTI-CANCER DRUG DISCOVERY, VOLUME: 12, ISSUE: 1

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118

TITLE: Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers Full Text
AUTHORS: Vanessa Ferreira; Fatima Fernandes; David Carrasco; Marivel G Gonzalez Hernandez; Olinda Pinto Carnide; Rosa Arroyo Garcia; Paula Andrade ; Patricia Valentao ; Virgilio Falco; Isaura Castro;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97

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119

TITLE: Synthesis and preliminary biological evaluation of new phenolic and catecholic dehydroamino acid derivatives Full Text
AUTHORS: Luis S Monteiro; Sandra Oliveira; Fatima Paiva Martins ; Paula M T Ferreira; David M Pereira ; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2017, SOURCE: TETRAHEDRON, VOLUME: 73, ISSUE: 43

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120

TITLE: The chemical composition on fingerprint of Glandora diffusa and its biological properties
AUTHORS: Fatima Fernandes; Paula B Andrade ; Federico Ferreres; Angel Gil Izquierdo; Sousa PInto, Isabel ; Patricia Valentao ;
PUBLISHED: 2017, SOURCE: ARABIAN JOURNAL OF CHEMISTRY, VOLUME: 10, ISSUE: 5

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Page 12 of 46. Total results: 456.

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