Paula Cristina Branquinho de Andrade


AuthID: R-000-E4B

Confirmed Publications: 456



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TITLE: Metabolomic analysis of natural products
AUTHORS: Pereira, DM ; Valentao, P ; Ferreres, F; Andrade, PB ;
PUBLISHED: 2010, SOURCE: Reviews in Pharmaceutical and Biomedical Analysis
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
284
TITLE: Natural extracts as potential source of antioxidants to stabilize polyolefins  Full Text
AUTHORS: Dopico-García, MS; Castro-López, MM; López-Vilariño, JM; González-Rodríguez, MV; Valentão, P ; Andrade, PB ; García-Garabal, S; Abad, MJ;
PUBLISHED: 2010, SOURCE: Journal of Applied Polymer Science - J. Appl. Polym. Sci., VOLUME: 119, ISSUE: 6
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage  Full Text
AUTHORS: Amaral, JS ; Valentao, P ; Andrade, PB ; Martins, RC; Seabra, RM;
PUBLISHED: 2010, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 126, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
287
TITLE: Phenolic Profiles of Portuguese Olives: Cultivar and Geographics
AUTHORS: Seabra, RM; Andrade, PB ; Valentao, P ; Faria, M; Paice, AG; Oliveira, MBPP ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Tomato (Lycopersicon esculentum) Seeds: New Flavonols and Cytotoxic Effect  Full Text
AUTHORS: Federico Ferreres; Marcos Taveira ; David M Pereira ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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