Paula Cristina Branquinho de Andrade


AuthID: R-000-E4B

Confirmed Publications: 456



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TITLE: Pieris brassicae Inhibits Xanthine Oxidase  Full Text
AUTHORS: Carla Sousa ; David M Pereira ; Patricia Valentao ; Federico Ferreres; Jose A Pereira ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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TITLE: Red wine phenolics: Reasons for their variation
AUTHORS: Valentao, P ; Guerra, L; Pereira, DM ; Andrade, PB ;
PUBLISHED: 2009, SOURCE: Red Wine and Health
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Screening of antioxidant phenolic compounds produced by in Vvitro shoots of brassica oleracea L. var. costata DC
AUTHORS: Ferreres Federico; Sousa Carla; Pereira David M. ; Valentao Patricia ; Taveira Marcos; Martins Anabela; Pereira Jose A.; Seabra Rosa M.; Andrade, PB ;
PUBLISHED: 2009, SOURCE: Combinatorial Chemistry and High Throughput Screening, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Targeted metabolite analysis of Catharanthus roseus and its biological potential  Full Text
AUTHORS: David M Pereira ; Federico Ferreres; Juliana Oliveira; Patricia Valentao ; Paula B Andrade ; Mariana Sottomayor ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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TITLE: Volatile Constituents throughout Brassica oleracea L. Var. acephala Germination  Full Text
AUTHORS: Fatima Fernandes; Paula Guedes de Pinho ; Patricia Valentao ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 32 of 46. Total results: 456.

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