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Paula Cristina Branquinho de Andrade
AuthID:
R-000-E4B
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (368)
Review (30)
Book Chapter (18)
Abstract (9)
Proceedings Paper (6)
Editorial Material (5)
Correction (1)
Article in Press (1)
Unpublished (1)
Book (1)
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Confirmed Publications: 440
321
TITLE:
Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study
Full Text
AUTHORS:
Carla Sousa
;
Marcos Taveira
;
Patricia Valentao
;
Fatima Fernandes
;
Jose A Pereira
;
Leticia Estevinho
;
Albino Bento
;
Federico Ferreres
;
Rosa M Seabra
;
Paula B Andrade
;
PUBLISHED:
2008
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
110,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
322
TITLE:
Leucopaxillus giganteus mycelium: Effect of nitrogen source on organic acids and alkaloids
Full Text
AUTHORS:
Barbara Ribeiro
;
Paula B Andrade
;
Paula Baptista
;
Lillian Barros
;
Isabel C F R Ferreira
;
Rosa M Seabra
;
Patricia Valentao
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
56,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
323
TITLE:
Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: Influence of fertilizers
Full Text
AUTHORS:
Carla Sousa
;
David M Pereira
;
Jose A Pereira
;
Albino Bento
;
Angelo A Rodrigues
;
Sonia Dopico Garcia
;
Patricia Valentao
;
Graciliana Lopes
;
Federico Ferreres
;
Rosa M Seabra
;
Paula B Andrade
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
56,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
324
TITLE:
New Phenolic Compounds and Antioxidant Potential of Catharanthus roseus
Full Text
AUTHORS:
Federico Ferreres
;
David M Pereira
;
Patricia Valentao
;
Paula B Andrade
;
Rosa M Seabra
;
Mariana Sottomayor
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
56,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
:
78
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
325
TITLE:
Oak leaf extract as topical antioxidant: Free radical scavenging and iron chelating activities and in vivo skin irritation potential
Full Text
AUTHORS:
Almeida, IF
;
Valentao, P
;
Andrade, PB
;
Seabra, RM
; Pereira, TM;
Amaral, MH
;
Costa, PC
;
Bahia, MF
;
PUBLISHED:
2008
,
SOURCE:
BioFactors,
VOLUME:
33,
ISSUE:
4
INDEXED IN:
Scopus
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
326
TITLE:
Organic acids composition of Cydonia oblonga Miller leaf
Full Text
AUTHORS:
Andreia P Oliveira
;
Jose A Pereira
;
Paula B Andrade
;
Patricia Valentao
;
Rosa M Seabra
;
Branca M Silva
;
PUBLISHED:
2008
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
111,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
32
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
327
TITLE:
Principal components of phenolics to characterize red Vinho Verde grapes: Anthocyanins or non-coloured compounds?
Full Text
AUTHORS:
Dopico Garcia, MS; Fique, A; Guerra, L; Afonso, JM; Pereira, O;
Valentao, P
;
Andrade, PB
; Seabra, RM;
PUBLISHED:
2008
,
SOURCE:
TALANTA,
VOLUME:
75,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
328
TITLE:
Recent advances in Brassica oleracea and Brassica rapa varieties phenolics
AUTHORS:
Andrade, PB
;
Valentao, P
;
Sousa, C
;
Pereira, DM
;
Taveira, M
; Seabra, RM; Ferreres, F;
Silva, BM
;
PUBLISHED:
2008
,
SOURCE:
Phytochemistry Research Progress
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
329
TITLE:
Recent trends in high throughput analysis and antioxidant potential screening for phenolics
AUTHORS:
Paula B Andrade
;
David M Pereira
;
Federico Ferreres
;
Patricia Valentao
;
PUBLISHED:
2008
,
SOURCE:
CURRENT PHARMACEUTICAL ANALYSIS,
VOLUME:
4,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
330
TITLE:
Relevant principal component analysis applied to the characterisation of Portuguese heather honey
Full Text
AUTHORS:
Rui C Martins
;
Victor V Lopes
;
Patricia Valentao
; Joao C M F Carvalho;
Paulo Isabel
;
Maria T Amaral
;
Maria T Batista
;
Paula B Andrade
;
Branca M Silva
;
PUBLISHED:
2008
,
SOURCE:
NATURAL PRODUCT RESEARCH,
VOLUME:
22,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
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