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Paula Cristina Branquinho de Andrade
AuthID:
R-000-E4B
Publications
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Document Source:
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Document Type:
All Document Types
Article (380)
Review (30)
Book Chapter (21)
Abstract (9)
Proceedings Paper (6)
Editorial Material (5)
Article in Press (3)
Correction (1)
Unpublished (1)
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Cit. Scopus Dsc
IF Scopus Dsc
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Confirmed Publications: 456
341
TITLE:
Relevant principal component analysis applied to the characterisation of Portuguese heather honey
Full Text
AUTHORS:
Rui C Martins
;
Victor V Lopes
;
Patricia Valentao
; Joao C M F Carvalho;
Paulo Isabel
;
Maria T Amaral
;
Maria T Batista
;
Paula B Andrade
;
Branca M Silva
;
PUBLISHED:
2008
,
SOURCE:
NATURAL PRODUCT RESEARCH,
VOLUME:
22,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
342
TITLE:
Rumex induratus leaves: phytochemical profiling and antioxidant activity
AUTHORS:
Guerra, L; Pereira, C; Rodrigues, MA;
Andrade, PB
; Goncalves, RF; Seabra, RM;
PUBLISHED:
2008
,
SOURCE:
7th Joint Meeting of the Association-Francophone-pour-l'Enselgnement-et-la-Recherche-en-Pharmacognosie/American-Society-of-Pharmacognosy/Society-for-Medicinal-Plant-Research/Phytochem-Society-of-Europe/Societa-Italiana-di-Fitochimica
in
PLANTA MEDICA,
VOLUME:
74,
ISSUE:
9
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
343
TITLE:
Targeted metabolite analysis and antioxidant potential of Rumex induratus
Full Text
AUTHORS:
Luis Guerra; Clara Pereira;
Paula B Andrade
;
Angelo A Rodrigues
;
Federico Ferreres
;
Paula Guedes De Pinho
;
Rosa M Seabra
;
Patricia Valentao
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
56,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
:
13
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
344
TITLE:
Tronchuda cabbage (Brassica oleracea L. var. costata DC) leaf free amino acid profile
AUTHORS:
Silva, BM; Oliveira, AP;
Pereira, DM
;
Sousa, C
; Seabra, RM;
Andrade, PB
;
PUBLISHED:
2008
,
SOURCE:
7th Joint Meeting of the Association-Francophone-pour-l'Enselgnement-et-la-Recherche-en-Pharmacognosie/American-Society-of-Pharmacognosy/Society-for-Medicinal-Plant-Research/Phytochem-Society-of-Europe/Societa-Italiana-di-Fitochimica
in
PLANTA MEDICA,
VOLUME:
74,
ISSUE:
9
INDEXED IN:
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
345
TITLE:
Tronchuda cabbage (Brassica oleracea L. var. costata DC): Scavenger of reactive nitrogen spedes
Full Text
AUTHORS:
Carla Sousa
;
Patricia Valentao
;
Federico Ferreres
;
Rosa M Seabra
;
Paula B Andrade
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
56,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
346
TITLE:
Volatile profile of Catharanthus roseus (L.) G. Don plant determined by solid-phase microextraction and gas-chromatography/mass-spectrometry
AUTHORS:
de Pinho, PG
; Goncalves, R;
Pereira, DM
;
Valentao, P
;
Seabra, RM
;
Andrade, PB
;
Sottomayor, M
;
PUBLISHED:
2008
,
SOURCE:
7th Joint Meeting of the Association-Francophone-pour-l'Enselgnement-et-la-Recherche-en-Pharmacognosie/American-Society-of-Pharmacognosy/Society-for-Medicinal-Plant-Research/Phytochem-Society-of-Europe/Societa-Italiana-di-Fitochimica
in
PLANTA MEDICA,
VOLUME:
74,
ISSUE:
9
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
347
TITLE:
Antioxidative properties and phytochemical composition of Ballota nigra infusion
Full Text
AUTHORS:
Vendula Vrchovská; Jiřina Spilková;
Patrícia Valentão
;
Carla Sousa
;
Paula B Andrade
;
Rosa M Seabra
;
PUBLISHED:
2007
,
SOURCE:
Food Chemistry,
VOLUME:
105,
ISSUE:
4
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
348
TITLE:
Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometry
Full Text
AUTHORS:
Ferreres, F
; Angel Gil Izquierdo;
Andrade, PB
;
Valentao, P
; Tomas Barberan, FA;
PUBLISHED:
2007
,
SOURCE:
6th Annual Meeting of the Spanish-Society-of-Chromatography-and-Related-Techniques
in
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1161,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
349
TITLE:
Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.)
Full Text
AUTHORS:
FERNANDES, F;
VALENTAO, P
;
SOUSA, C
;
PEREIRA, J
; SEABRA, R;
ANDRADE, P
;
PUBLISHED:
2007
,
SOURCE:
Food Chemistry,
VOLUME:
105,
ISSUE:
3
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
350
TITLE:
Chemometric characterization of three varietal olive oils (Cvs. Cobrancosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices
Full Text
AUTHORS:
Luis C Matos
;
Sara C Cunha
;
Joana S Amaral
;
Jose A Pereira
;
Paula B Andrade
;
Rosa M Seabra
;
Beatriz P P Oliveira
;
PUBLISHED:
2007
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
102,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
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