Paula Cristina Branquinho de Andrade


AuthID: R-000-E4B

Confirmed Publications: 456



371
TITLE: Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms  Full Text
AUTHORS: Barbara Ribeiro; Joana Rangel; Patricia Valentao ; Paula Baptista ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
372
TITLE: Endoscopic resection of ampullary carcinoma
AUTHORS: Neves, P; Leitao, M; Portela, F; Pontes, JM; Areia, M ; Brito, D; Sousa, HT; Souto, P; Camacho, E; Andrade, P ; Gouveia, H; Freitas, D;
PUBLISHED: 2006, SOURCE: ENDOSCOPY, VOLUME: 38, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
373
374
TITLE: Principal component analysis as tool of characterization of quince (Cydonia oblonga Miller) jam  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Martins, RC ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 94, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
375
TITLE: Rumex induratus leaves: Interesting dietary source of potential bioactive compounds  Full Text
AUTHORS: Federico Ferreres; Vitor Ribeiro; Angel Gil Izquierdo; Angelo A Rodrigues ; Rosa M Seabra; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
376
377
TITLE: Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle ( Cantharellus cibarius ) Mushroom   Full Text
AUTHORS: Patrícia Valentão ; Paula B Andrade ; Joana Rangel; Bárbara Ribeiro; Branca M Silva; Paula Baptista; Rosa M Seabra;
PUBLISHED: 2005, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 53, ISSUE: 12
INDEXED IN: CrossRef: 47
IN MY: ORCID | CIÊNCIAVITAE
378
379
TITLE: Analysis of non-coloured phenolics in red wine: Effect of Dekkera bruxellensis yeast  Full Text
AUTHORS: Silva, LR ; Andrade, PB ; Valentao, P ; Seabra, RM; Trujillo, ME; Velazquez, E;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
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Page 38 of 46. Total results: 456.

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