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382
TITLE: Phenolic profile in the quality control of walnut (Juglans regia L.) leaves  Full Text
AUTHORS: Amaral, JS ; Seabra, RM; Andrade, PB ; Valentao, P ; Pereira, JA ; Ferreres, F;
PUBLISHED: 2004, SOURCE: FOOD CHEMISTRY, VOLUME: 88, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
384
TITLE: Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and jam: Antioxidant activity  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Valentao, P ; Ferreres, F; Seabra, RM; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 137
386
TITLE: Determination of phenolic antioxidant compounds produced by calli and cell suspensions of sage (Salvia officinalis L.)  Full Text
AUTHORS: Santos Gomes, PC; Seabra, RM; Andrade, PB ; Fernandes Ferreira, M ;
PUBLISHED: 2003, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 160, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 40
387
TITLE: Development and evaluation of a GC/FID method for the analysis of free amino acids in quince fruit and jam  Full Text
AUTHORS: Silva, BM ; Susana Casal ; Andrade, PB ; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 2003, SOURCE: ANALYTICAL SCIENCES, VOLUME: 19, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 33
389
TITLE: Isolation and structural elucidation of 5-formyl-2,3-dihydroisocoumarin from Centaurium erythraea aerial parts  Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Silva, AMS ; Moreira, MM; Seabra, RM;
PUBLISHED: 2003, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 17, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
390
TITLE: Variability in phenolic composition of Hypericum androsaemum  Full Text
AUTHORS: Valentao, P ; Dias, A ; Ferreira, M ; Silva, B ; Andrade, PB ; Bastos, ML ; Seabra, RM;
PUBLISHED: 2003, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 17, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 17
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