421
TITLE: Xanthone production in calli and suspended cells of Hypericum perforatum  Full Text
AUTHORS: Dias, ACP ; Seabra, RM; Andrade, PB ; Ferreres, F; Ferreira, MF ;
PUBLISHED: 2001, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 158, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 31
422
TITLE: Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Mendes, GC; Valentao, P ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 33
423
TITLE: Flavonoids and phenolic acids of sage: Influence of some agricultural factors  Full Text
AUTHORS: Areias, F; Valentao, P ; Andrade, PB ; Ferreres, F; Seabra, RM;
PUBLISHED: 2000, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 48, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
424
TITLE: HPLC/DAD analysis of phenolic compounds from lavender and its application to quality control  Full Text
AUTHORS: Areias, FM; Valentao, P ; Andrade, PB ; Moreira, MM; Amaral, J ; Seabra, RM;
PUBLISHED: 2000, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 23, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef Handle
425
TITLE: Marcadores químicos de genuinidade de derivados de frutos: Perfil de compostos fenólicos
AUTHORS: Silva, BM ; Andrade, PB ; Seabra, RM; Oliveira, MB ; Ferreira, MA ;
PUBLISHED: 2000, SOURCE: Revista Portuguesa de Farmacia, VOLUME: 50, ISSUE: 1
INDEXED IN: Scopus
426
TITLE: Phenolic profile in the evaluation of commercial quince jellies authenticity  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Valentao, P ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2000, SOURCE: FOOD CHEMISTRY, VOLUME: 71, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 31
427
TITLE: Tetraoxygenated xanthones from Centaurium erythraea
AUTHORS: Valentao, P ; Areias, F; Amaral, J ; Andrade, P ; Seabra, R;
PUBLISHED: 2000, SOURCE: NATURAL PRODUCT LETTERS, VOLUME: 14, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
430
TITLE: Analysis of hydroxycinnamic acids of coffee: A comparison of high performance liquid chromatography and capillary zone electrophoresis  Full Text
AUTHORS: Susana Casal ; Andrade, PB ; Oliveira, MB ; Ferreres, F; Garcia Viguera, C; Ferreira, MA;
PUBLISHED: 1999, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 8
Page 43 of 46. Total results: 456.