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Paula Cristina Branquinho de Andrade
AuthID:
R-000-E4B
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (380)
Review (30)
Book Chapter (21)
Abstract (9)
Proceedings Paper (6)
Editorial Material (5)
Article in Press (3)
Correction (1)
Unpublished (1)
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Confirmed Publications: 456
421
TITLE:
Xanthone production in calli and suspended cells of Hypericum perforatum
Full Text
AUTHORS:
Dias, ACP
;
Seabra, RM
;
Andrade, PB
;
Ferreres, F
;
Ferreira, MF
;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF PLANT PHYSIOLOGY,
VOLUME:
158,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
422
TITLE:
Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity
Full Text
AUTHORS:
Silva, BM
;
Andrade, PB
; Mendes, GC;
Valentao, P
;
Seabra, RM
; Ferreira, MA;
PUBLISHED:
2000
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
48,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
423
TITLE:
Flavonoids and phenolic acids of sage: Influence of some agricultural factors
Full Text
AUTHORS:
Areias, F;
Valentao, P
;
Andrade, PB
;
Ferreres, F
;
Seabra, RM
;
PUBLISHED:
2000
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
48,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
424
TITLE:
HPLC/DAD analysis of phenolic compounds from lavender and its application to quality control
Full Text
AUTHORS:
Areias, FM;
Valentao, P
;
Andrade, PB
; Moreira, MM;
Amaral, J
; Seabra, RM;
PUBLISHED:
2000
,
SOURCE:
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,
VOLUME:
23,
ISSUE:
16
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
425
TITLE:
Marcadores químicos de genuinidade de derivados de frutos: Perfil de compostos fenólicos
AUTHORS:
Silva, BM
;
Andrade, PB
;
Seabra, RM
;
Oliveira, MB
;
Ferreira, MA
;
PUBLISHED:
2000
,
SOURCE:
Revista Portuguesa de Farmacia,
VOLUME:
50,
ISSUE:
1
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
426
TITLE:
Phenolic profile in the evaluation of commercial quince jellies authenticity
Full Text
AUTHORS:
Silva, BM
;
Andrade, PB
;
Valentao, P
; Mendes, GC;
Seabra, RM
; Ferreira, MA;
PUBLISHED:
2000
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
71,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
427
TITLE:
Tetraoxygenated xanthones from Centaurium erythraea
AUTHORS:
Valentao, P
; Areias, F;
Amaral, J
;
Andrade, P
;
Seabra, R
;
PUBLISHED:
2000
,
SOURCE:
NATURAL PRODUCT LETTERS,
VOLUME:
14,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
428
TITLE:
Xanthone biosynthesis and accumulation in calli and suspended cells of Hypercium androsaemum
Full Text
AUTHORS:
Dias, ACP
;
Seabra, RM
;
Andrade, PB
;
Ferreres, F
;
Fernandes Ferreira, M
;
PUBLISHED:
2000
,
SOURCE:
PLANT SCIENCE,
VOLUME:
150,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
38
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
429
TITLE:
A preliminary study of non-coloured phenolics in wines of varietal white grapes (codega, gouveio and malvasia fina): effects of grape variety, grape maturation and technology of winemaking
Full Text
AUTHORS:
Ramos, R;
Andrade, PB
;
Seabra, RM
; Pereira, C; Ferreira, MA;
Faia, MA
;
PUBLISHED:
1999
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
67,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
430
TITLE:
Analysis of hydroxycinnamic acids of coffee: A comparison of high performance liquid chromatography and capillary zone electrophoresis
Full Text
AUTHORS:
Susana Casal
;
Andrade, PB
;
Oliveira, MB
;
Ferreres, F
; Garcia Viguera, C; Ferreira, MA;
PUBLISHED:
1999
,
SOURCE:
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES,
VOLUME:
22,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
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