Paula Cristina Branquinho de Andrade


AuthID: R-000-E4B

Confirmed Publications: 456



431
TITLE: Analysis of vervain flavonoids by HPLC/diode array detector method. Its application to quality control  Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Areias, F; Ferreres, F; Seabra, RM;
PUBLISHED: 1999, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 47, ISSUE: 11
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
432
TITLE: Development of an HPLC/diode-array detector method for simultaneous determination of sodium benzoate and phenolic compounds in quince jam  Full Text
AUTHORS: Andrade, PB ; Silva, BM ; Carvalho, ARF ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1999, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
433
TITLE: Physicochemical attributes and pollen spectrum of Portuguese heather honeys  Full Text
AUTHORS: Andrade, PB ; Amaral, MT; Isabel, P; Carvalho, JCMF; Seabra, RM; da Cunha, AP;
PUBLISHED: 1999, SOURCE: FOOD CHEMISTRY, VOLUME: 66, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
434
435
TITLE: 3,4-dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea arabica  Full Text
AUTHORS: Andrade, PB ; Leitao, R; Seabra, RM; Oliveira, MB ; Ferreira, MA;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 61, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
436
TITLE: A previous study of phenolic profiles of quince, pear, and apple purees by HPLC diode array detection for the evaluation of quince puree genuineness  Full Text
AUTHORS: Andrade, PB ; Carvalho, ARF ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1998, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
437
TITLE: Analysis of non-coloured phenolics in port wines by capillary zone electrophoresis: Influence of grape variety and ageing  Full Text
AUTHORS: Andrade, P ; Seabra, R; Ferreira, M; Ferreres, F; Garcia Viguera, C;
PUBLISHED: 1998, SOURCE: European Food Research and Technology, VOLUME: 206, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
438
TITLE: Identification of 5,5 '-oxy-dimethylene-bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde  Full Text
AUTHORS: Chambel, P; Oliveira, MB ; Andrade, PB ; Fernandes, JO ; Seabra, RM; Ferreira, MA;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 63, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
439
TITLE: Methylaurones from Cyperus capitatus  Full Text
AUTHORS: Seabra, RM; Silva, AMS ; Andrade, PB ; Moreira, MM;
PUBLISHED: 1998, SOURCE: PHYTOCHEMISTRY, VOLUME: 48, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
440
TITLE: Naphthoquinones of Diospyros chamaethamnus
AUTHORS: Costa, MAC; Alves, AC; Seabra, RM; Andrade, PB ;
PUBLISHED: 1998, SOURCE: PLANTA MEDICA, VOLUME: 64, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 44 of 46. Total results: 456.

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