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Paula Cristina Branquinho de Andrade
AuthID:
R-000-E4B
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (380)
Review (30)
Book Chapter (21)
Abstract (9)
Proceedings Paper (6)
Editorial Material (5)
Article in Press (3)
Correction (1)
Unpublished (1)
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Cit. WOS Dsc
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Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 456
71
TITLE:
Phenolic Profiling and Biological Potential of Ficus curtipes Corner Leaves and Stem Bark: 5-Lipoxygenase Inhibition and Interference with NO Levels in LPS-Stimulated RAW 264.7 Macrophages
Full Text
AUTHORS:
Catarina Andrade
;
Federico Ferreres
;
Nelson G. M. Gomes
;
Sutsawat Duangsrisai
;
Nattawut Srisombat
;
Srunya Vajrodaya
;
David M Pereira
; Angel Gil Izquierdo;
Paula B Andrade
;
Patricia Valentao
;
PUBLISHED:
2019
,
SOURCE:
BIOMOLECULES,
VOLUME:
9,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
72
TITLE:
Phlorotannins from Fucales: potential to control hyperglycemia and diabetes-related vascular complications
Full Text
AUTHORS:
Lopes, G
;
Barbosa, M
;
Andrade, PB
;
Valentao, P
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF APPLIED PHYCOLOGY,
VOLUME:
31,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
73
TITLE:
A Comparative Study on Phytochemical Profiles and Biological Activities of Sclerocarya birrea (A.Rich.) Hochst Leaf and Bark Extracts
Full Text
AUTHORS:
Daniela Russo
;
Rocchina Miglionico
; Monica Carmosino;
Faustino Bisaccia
;
Paula B Andrade
;
Patricia Valentao
; Luigi Milella; Maria Francesca Armentano;
PUBLISHED:
2018
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
19,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
74
TITLE:
An egg yolk's phospholipid-pennyroyal nootropic nanoformulation modulates monoamino oxidase-A (MAO-A) activity in SH-SY5Y neuronal model
Full Text
AUTHORS:
Vilamarim, R; Bernardo, J;
Videira, RA
; Valentao, P;
Veiga, F
;
Andrade, PB
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF FUNCTIONAL FOODS,
VOLUME:
46
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
75
TITLE:
Apparent digestibility coefficients of European grain legumes in rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus)
Full Text
AUTHORS:
Magalhaes, SCQ
;
Cabrita, ARJ
;
Valentao, P
;
Andrade, PB
;
Rema, P
;
Maia, MRG
;
Valente, LMP
;
Fonseca, AJM
;
PUBLISHED:
2018
,
SOURCE:
AQUACULTURE NUTRITION,
VOLUME:
24,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
76
TITLE:
Beneficial effects of white wine polyphenols-enriched diet on Alzheimer's disease-like pathology
Full Text
AUTHORS:
Daniela Mendes;
Maria Manuel Oliveira
;
Moreira, PI; Moreira, Paula Isabel; Paula I. Moreira
;
Joao Coutinho
;
Fernando M Nunes
;
David M Pereira
;
Patricia Valentao
;
Paula B Andrade
;
Romeu A Videira
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF NUTRITIONAL BIOCHEMISTRY,
VOLUME:
55
INDEXED IN:
Scopus
WOS
CrossRef
:
24
IN MY:
ORCID
|
CIÊNCIAVITAE
77
TITLE:
Bioactive properties of Chamaerops humilis L.: antioxidant and enzyme inhibiting activities of extracts from leaves, seeds, pulp and peel
AUTHORS:
Sandra Goncalves
; Joana Medronho;
Elsa Moreira
;
Clara Grosso
;
Paula B Andrade
;
Patricia Valentao
;
Anabela Romano
;
PUBLISHED:
2018
,
SOURCE:
3 BIOTECH,
VOLUME:
8
INDEXED IN:
WOS
78
TITLE:
Bioactive properties of Chamaerops humilis L.: antioxidant and enzyme inhibiting activities of extracts from leaves, seeds, pulp and peel
AUTHORS:
Gonçalves, S
; Medronho, J; Moreira, E;
Grosso, C
;
Andrade, PB
;
Valentão, P
;
Romano, A
;
PUBLISHED:
2018
,
SOURCE:
3 Biotech,
VOLUME:
8,
ISSUE:
2
INDEXED IN:
Scopus
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
79
TITLE:
Chemical findings and in vitro biological studies to uphold the use of Ficus exasperata Vahl leaf and stem bark
Full Text
AUTHORS:
Mouho, DG;
Oliveira, AP
; Kodjo, CG;
Valentao, P
; Gil Izquierdo, A;
Andrade, PB
; Ouattara, ZA; Bekro, YA;
Ferreres, F
;
PUBLISHED:
2018
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
112
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
CIÊNCIAVITAE
80
TITLE:
Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH-SY5Y cells
Full Text
AUTHORS:
Fatima Fernandes; Mariana Barbosa;
David M Pereira
;
Sousa PInto, Isabel
;
Patricia Valentao
;
Isabel C Azevedo
;
Paula B Andrade
;
PUBLISHED:
2018
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
116
INDEXED IN:
Scopus
WOS
CrossRef
:
18
IN MY:
ORCID
|
CIÊNCIAVITAE
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