Paula Cristina dos Santos Baptista


AuthID: R-000-E4N

Confirmed Publications: 57



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TITLE: Espresso Coffee Residues: A Valuable Source of Unextracted Compounds  Full Text
AUTHORS: Cruz, R ; Cardoso, MM; Fernandes, L; Marta Oliveira; M. Oliveira ; Mendes, E; Baptista, P ; Morais, S ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 32
INDEXED IN: Scopus WOS CrossRef: 149 Unpaywall
IN MY: ORCID
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TITLE: Guttation droplets of the edible mushroom Suillus bovinus as a new source of natural antioxidants  Full Text
AUTHORS: Eric Pereira; Ivo Oliveira; Paula Baptista ;
PUBLISHED: 2012, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 148
INDEXED IN: Scopus WOS CrossRef
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TITLE: Tolerance and Bioaccumulation of Copper by the Entomopathogen Beauveria bassiana (Bals.-Criv.) Vuill. Exposed to Various Copper-Based Fungicides  Full Text
AUTHORS: Fatima Martins; Maria Elisa Soares; Ivo Oliveira; Jose Alberto Pereira ; Maria de Lourdes Bastos ; Paula Baptista ;
PUBLISHED: 2012, SOURCE: BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, VOLUME: 89, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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TITLE: Arbutus unedo L. and its benefits on human health
AUTHORS: Ivo Oliveira; Paula Baptista ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD AND NUTRITION RESEARCH, VOLUME: 50, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Chemometric classification of several olive cultivars from Tras-os-Montes region (northeast of Portugal) using artificial neural networks  Full Text
AUTHORS: Peres, AM ; Baptista, P ; Malheiro, R; Dias, LG ; Bento, A ; Pereira, JA ;
PUBLISHED: 2011, SOURCE: CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS, VOLUME: 105, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
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