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Paula Cristina Lopes Rodrigues
AuthID:
R-000-E57
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (33)
Proceedings Paper (17)
Article in Press (16)
Book Chapter (14)
Book (5)
Review (2)
Editorial Material (1)
Phd Thesis (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 89
21
TITLE:
Complexity of Individual Choice Between the Public and Private Healthcare Sectors
AUTHORS:
Paula Rodrigues
;
Ana Sousa
; Bruno Ferreira;
Ana Pinto Borges
; Carlos Martins;
PUBLISHED:
2022
,
SOURCE:
Advances in Healthcare Information Systems and Administration
INDEXED IN:
CrossRef
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
22
TITLE:
COVID Crisis and the Impact on Smart Tourism, Sustainable Development and Local Communities
AUTHORS:
Paula Rodrigues
;
Mónica Gómez Suárez
; Ana Brochado; Mónica Veloso;
Ana Pinto Borges
;
Álvaro Matias
;
PUBLISHED:
2022
,
SOURCE:
Palgrave Studies of Cross-Disciplinary Business Research, in Association with EuroMed Academy of Business
INDEXED IN:
Scopus
CrossRef
:
3
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
23
TITLE:
Cryptocurrency adoption: a systematic literature review and bibliometric analysis
AUTHORS:
Sousa, Ana
;
Calcada, Eva
;
Rodrigues, Paula
;
Borges, Ana Pinto
;
PUBLISHED:
2022
,
SOURCE:
EUROMED JOURNAL OF BUSINESS,
VOLUME:
17,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
|
CIÊNCIAVITAE
24
TITLE:
Exploring masstige brands' antecedents and outcomes
Full Text
AUTHORS:
Rodrigues, Paula
;
Sousa, Ana
; Fetscherin, Marc;
Borges, Ana Pinto
;
PUBLISHED:
2022
,
SOURCE:
INTERNATIONAL JOURNAL OF CONSUMER STUDIES
INDEXED IN:
Scopus
WOS
CrossRef
:
14
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
25
TITLE:
Gastronomy, Hospitality, and the Future of the Restaurant Industry. Post-COVID-19 Perspectives
AUTHORS:
Ana Pinto Borges
;
António Lopes de Almeida
;
Elvira Pacheco Vieira
; Rui Rosa Dias;
Paula Rodrigues
;
PUBLISHED:
2022
,
SOURCE:
Advances in Hospitality, Tourism, and the Services Industry
INDEXED IN:
CrossRef
Openlibrary
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
26
TITLE:
Generation Y and Brand Love: Understanding the Effects of Individual Cultural Values and Religious Commitment
AUTHORS:
Rodrigues, Paula
;
Sousa, Ana
;
Torres, Isabel
;
PUBLISHED:
2022
,
SOURCE:
JOURNAL OF CREATIVE COMMUNICATIONS
INDEXED IN:
WOS
CrossRef
:
3
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
27
TITLE:
Happiness Leisure Experiences in Consumption
AUTHORS:
Rodrigues, Paula
; Sousa, Ana;
Veloso, Monica
;
PUBLISHED:
2022
,
SOURCE:
JOURNAL OF ASIAN FINANCE ECONOMICS AND BUSINESS,
VOLUME:
9,
ISSUE:
3
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
28
TITLE:
Mass Masstige Index. Application in Wine Brands and the Importance in Restaurant Communication
AUTHORS:
Paula Rodrigues
;
Ana Pinto Borges
;
Paulo Ramos
;
Elvira Vieira
;
Catarina Alexandra Correia
;
PUBLISHED:
2022
,
SOURCE:
Advances in Hospitality, Tourism, and the Services Industry
INDEXED IN:
CrossRef
Unpaywall
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
29
TITLE:
Smart and Sustainable Tourism Destinations. A Bibliometric Analysis
AUTHORS:
Ana Sousa
;
Clara Madeira
;
Paula Rodrigues
;
Carlos Martins
;
PUBLISHED:
2022
,
SOURCE:
Advances in Hospitality, Tourism, and the Services Industry
INDEXED IN:
CrossRef
:
1
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
30
TITLE:
Understanding the Effect of Social Media Marketing Activities on Football Fans' Satisfaction and Engagement: A Study of Portuguese 2nd League Professional Football Clubs
Full Text
AUTHORS:
Faria, S;
Manuel Sousa Pereira
;
Ferreira, P
;
Rodrigues, P
;
PUBLISHED:
2022
,
SOURCE:
IBIMA Business Review,
VOLUME:
2022
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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