Paula Cristina Machado Ferreira Castilho


AuthID: R-000-E59

Confirmed Publications: 48



11
TITLE: Release of adsorbed ferulic acid in simulated gastrointestinal conditions
AUTHORS: Martins, GN; Sp?nola, V; Castilho, PC ;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 6
INDEXED IN: WOS CrossRef: 3 Handle
IN MY: ORCID
12
TITLE: Release of health-related compounds during in vitro gastro-intestinal digestion of okara and okara fermented with Lactobacillus plantarum
AUTHORS: Quintana, G; Spinola, V; Martins, GN; Gerbino, E; Gomez Zavaglia, A; Castilho, PC ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID
13
TITLE: Targeting NF-kappa B signaling pathway in cancer by dietary polyphenols
AUTHORS: Khan, H; Ullah, H; Castilho, PCMF ; Gomila, AS; D'Onofrio, G; Filosa, R; Wang, F; Nabavi, SM; Daglia, M; Silva, AS; Rengasamy, KRR; Ou, JY; Zou, XB; Xiao, JB; Cao, H;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 87 Handle
IN MY: ORCID
14
TITLE: Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic properties
AUTHORS: Spinola, V; Pinto, J; Llorent Martinez, EJ; Castilho, PC ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 122
INDEXED IN: WOS
15
TITLE: Effects of hydroxycinnamic acids on the glycolysis pathway
AUTHORS: Serina, J; Fernandes, MX ; Castilho, PC ;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 120
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
16
17
TITLE: Madeira moneywort (Sibthorpia peregrina L.) as a new source of verbascoside and its derivatives with potential phyto-pharmaceutical applications
AUTHORS: Spinola, V; Castilho, PC ;
PUBLISHED: 2019, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 33, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
18
19
TITLE: Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
AUTHORS: Martins, GN; Ureta, MM; Tymczyszyn, EE; Castilho, PC ; Gomez Zavaglia, A;
PUBLISHED: 2019, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 6
INDEXED IN: Scopus WOS CrossRef: 127
IN MY: ORCID
20
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