Paula Cristina Maia Teixeira


AuthID: R-000-E5B

Confirmed Publications: 97



31
TITLE: Survival of Clinical and Food Isolates of Listeria monocytogenes Through Simulated Gastrointestinal Tract Conditions
AUTHORS: Ramalheira, R; Almeida, M; Azeredo, J ; Brandao, TRS ; Almeida, G ; Silva, J ; Teixeira, P ;
PUBLISHED: 2010, SOURCE: FOODBORNE PATHOGENS AND DISEASE, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
32
33
TITLE: Antibiotic susceptibility of enterococci isolated from traditional fermented meat products  Full Text
AUTHORS: Barbosa, J; Ferreira, V; Teixeira, P ;
PUBLISHED: 2009, SOURCE: FOOD MICROBIOLOGY, VOLUME: 26, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
34
TITLE: Application of an impedimetric technique for the detection of lytic infection of Salmonella spp. by specific phages  Full Text
AUTHORS: Amorim, LRP; Silva, JGL ; Gibbs, PA; Teixeira, PC ;
PUBLISHED: 2009, SOURCE: International Journal of Microbiology, VOLUME: 2009
INDEXED IN: Scopus CrossRef
IN MY: ORCID
35
36
TITLE: Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood  Full Text
AUTHORS: Pinto, AL; Fernandes, M; Pinto, C; Albano, H ; Castilho, F; Teixeira, P ; Gibbs, PA;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 129, ISSUE: 1
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
37
TITLE: Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for "Alheira", a fermented meat sausage  Full Text
AUTHORS: Albano, H ; Pinho, C; Leite, D; Barbosa, J; Silva, J ; Carneiro, L; Magalhaes, R; Hogg, T; Teixeira, P ;
PUBLISHED: 2009, SOURCE: FOOD CONTROL, VOLUME: 20, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
38
TITLE: Evaluation of the effect of freeze-drying on potential probiotic properties of different lactic acid bacteria
AUTHORS: Daniela Leite; Rosario Ramalheira; Joana Silva ; Gibbs, P; Paula Teixeira ;
PUBLISHED: 2009, SOURCE: MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, VOLUME: 64, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
39
TITLE: Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua  Full Text
AUTHORS: Fatima A Miller ; Barbara Ramos; Maria M Gil ; Teresa R S Brandao ; Paula Teixeira ; Cristina L M Silva ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 133, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
40
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