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Paula Cristina Maia Teixeira
AuthID:
R-000-E5B
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (87)
Review (3)
Abstract (3)
Note (1)
Proceedings Paper (1)
Article in Press (1)
Correction (1)
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Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 97
81
TITLE:
Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria
AUTHORS:
Carvalho, AS
;
Silva, J
;
Ho, P
;
Teixeira, P
;
Malcata, FX
;
Gibbs, P
;
PUBLISHED:
2003
,
SOURCE:
LAIT,
VOLUME:
83,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
82
TITLE:
Bacteriocin production by spray-dried lactic acid bacteria
Full Text
AUTHORS:
Silva, J
;
Carvalho, AS
;
Teixeira, P
;
Gibbs, PA
;
PUBLISHED:
2002
,
SOURCE:
LETTERS IN APPLIED MICROBIOLOGY,
VOLUME:
34,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
83
TITLE:
Modified Pseudomonas agar: new differential medium for the detection/enumeration of Pseudomonas aeruginosa in mineral water
Full Text
AUTHORS:
Ramalho, R
;
Cunha, J
;
Teixeira, P
;
Gibbs, PA
;
PUBLISHED:
2002
,
SOURCE:
JOURNAL OF MICROBIOLOGICAL METHODS,
VOLUME:
49,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
84
TITLE:
Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants
Full Text
AUTHORS:
Carvalho, AS
;
Silva, J
;
Ho, P
;
Teixeira, P
;
Malcata, FX
;
Gibbs, P
;
PUBLISHED:
2002
,
SOURCE:
BIOTECHNOLOGY LETTERS,
VOLUME:
24,
ISSUE:
19
INDEXED IN:
Scopus
WOS
CrossRef
:
78
IN MY:
ORCID
85
TITLE:
Comparison of Oxford Agar, PALCAM and Listeria monocytogenes Blood Agar for the recovery of L-monocytogenes from foods and environmental samples
Full Text
AUTHORS:
Pinto, M
; Burri, S; Mena, C;
Almeida, G
; Carneiro, L;
Teixeira, P
; Gibbs, PA;
PUBLISHED:
2001
,
SOURCE:
FOOD CONTROL,
VOLUME:
12,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
86
TITLE:
Evaluation of survival patterns and cellular injury of Pseudomonas aeruginosa in different bottled waters stored under various conditions
Full Text
AUTHORS:
Teixeira, P
; Cunha, J;
Albano, H
; Ramalho, R; Gibbs, P;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF FOOD SAFETY,
VOLUME:
21,
ISSUE:
3
INDEXED IN:
Scopus
WOS
Handle
IN MY:
ORCID
87
TITLE:
Improved methods for the enumeration of heterotrophic bacteria in bottled mineral waters
Full Text
AUTHORS:
Ramalho, R
;
Cunha, J
;
Teixeira, P
;
Gibbs, PA
;
PUBLISHED:
2001
,
SOURCE:
JOURNAL OF MICROBIOLOGICAL METHODS,
VOLUME:
44,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
88
TITLE:
Survival characteristics of pathogens inoculated into bottled mineral water
Full Text
AUTHORS:
Ramalho, R
; Afonso, A;
Cunha, J
;
Teixeira, P
;
Gibbs, PA
;
PUBLISHED:
2001
,
SOURCE:
FOOD CONTROL,
VOLUME:
12,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
89
TITLE:
Microbiological quality of Portuguese yogurts
Full Text
AUTHORS:
Nogueira, C;
Albano, H
;
Gibbs, P
;
Teixeira, P
;
PUBLISHED:
1998
,
SOURCE:
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY,
VOLUME:
21,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
90
TITLE:
Evidence of membrane damage in Lactobacillus bulgaricus following freeze drying
Full Text
AUTHORS:
Castro, HP;
Teixeira, PM
; Kirby, R;
PUBLISHED:
1997
,
SOURCE:
JOURNAL OF APPLIED MICROBIOLOGY,
VOLUME:
82,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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