Paula Filomena Martins Lopes


AuthID: R-000-E6B

Confirmed Publications: 34



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TITLE: Genetic variability of Old Portuguese bread wheat cultivars assayed by IRAP and REMAP markers  Full Text
AUTHORS: Carvalho, A ; Guedes Pinto, H; Martins Lopes, P ; Lima Brito, J ;
PUBLISHED: 2010, SOURCE: ANNALS OF APPLIED BIOLOGY, VOLUME: 156, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Nanoparticulate carriers (NPC) for oral pharmaceutics and nutraceutics
AUTHORS: Lopes, CM ; Martins Lopes, P ; Souto, EB ;
PUBLISHED: 2010, SOURCE: PHARMAZIE, VOLUME: 65, ISSUE: 2
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
24
TITLE: Tracking Vitis vinifera L. in the wine process  Full Text
AUTHORS: Pereira, L; Eiras Dias, JE; Gomes, S ; Guedes Pinto, H; Martins Lopes, P ;
PUBLISHED: 2010, SOURCE: 14th International Biotechnology Symposium and Exhibition (IBS-2008) in JOURNAL OF BIOTECHNOLOGY, VOLUME: 150
INDEXED IN: WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: A Note on Regulatory Concerns and Toxicity Assessment in Lipid-Based Delivery Systems (LDS)
AUTHORS: Eliana B Souto ; Paula Martins Lopes ; Carla M Lopes ; Isabel Gaivao ; Amelia M Silva ; Henrique Guedes Pinto;
PUBLISHED: 2009, SOURCE: JOURNAL OF BIOMEDICAL NANOTECHNOLOGY, VOLUME: 5, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | ResearcherID
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TITLE: Assessing Genetic Diversity in Olea europaea L. Using ISSR and SSR Markers  Full Text
AUTHORS: Sonia Gomes ; Paula Martins Lopes ; Joao Lopes; Henrique Guedes Pinto;
PUBLISHED: 2009, SOURCE: PLANT MOLECULAR BIOLOGY REPORTER, VOLUME: 27, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Portuguese Bread Wheat Germplasm Evaluation for Aluminium Tolerance
AUTHORS: Martins Lopes, P ; Macas, B; Guedes Pinto, H;
PUBLISHED: 2009, SOURCE: CEREAL RESEARCH COMMUNICATIONS, VOLUME: 37, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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TITLE: DNA Markers for Portuguese Olive Oil Fingerprinting  Full Text
AUTHORS: Paula Martins Lopes ; Sonia Gomes ; Elisabete Santos; Henrique Guedes Pinto;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
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