Paula Maria dos Reis Correia


AuthID: R-000-E7C

Confirmed Publications: 86



81
TITLE: The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours  Full Text
AUTHORS: Paula Correia ; Antonio Leitao ; Maria Luisa Beirao da Costa ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 90, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID
82
TITLE: Conservation of nuts from native Portuguese chestnut cultivars
AUTHORS: Nogueira, C; Correia, P ;
PUBLISHED: 2008, SOURCE: 2nd Iberian Congress on Chestnut in PROCEEDINGS OF THE SECOND IBERIAN CONGRESS ON CHESTNUT, VOLUME: 784, ISSUE: 784
INDEXED IN: Scopus WOS
IN MY: ORCID
83
84
TITLE: Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivars  Full Text
AUTHORS: Olga Pires Borges; Jose Soeiro Carvalho; Paula Reis Correia ; Ana Paula Silva ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 20, ISSUE: 2
INDEXED IN: WOS
85
TITLE: Lipid and fatty acid profiles of Castanea sativa Mill. Chestnuts of 17 native Portuguese cultivars  Full Text
AUTHORS: Borges, OP; Carvalho Jose Soeiro; Reis Correia, P ; Paula Silva, A ;
PUBLISHED: 2007, SOURCE: Journal of Food Composition and Analysis, VOLUME: 20, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID
86
TITLE: Characterisation of traditional portuguese chestnut cultivars by nuclear SSRs
AUTHORS: Costa, R; Valdiviesso, T; Marum, L; Borges, O; Soeiro, J; Assuncao, A; Fonseca, L; Soares, FM; Sequeira, J; Correia, P ;
PUBLISHED: 2005, SOURCE: Acta Horticulturae, VOLUME: 693
INDEXED IN: Scopus
IN MY: ORCID
Page 9 of 9. Total results: 86.

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