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Paulo Joaquim Ferreira de Almeida

AuthID: R-000-ECH

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Confirmed Publications: 41

1

TITLE: Multiple pulse amperometry in low pressure chromatography for parallel determination of oxidizable and reducible compounds. Analysis of a green coffee extract as a case study Full Text
AUTHORS: Silva, Alexandra Rangel; Paulo J. Almeida ; Santos, Joao Rodrigo ;
PUBLISHED: 2024, SOURCE: TALANTA, VOLUME: 266

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2

TITLE: Carbon dioxide spectrophotometric determination in whole roasted coffee beans using a total analysis system after super-modified simplex optimization Full Text
AUTHORS: Silva, Margarida Q. M.; Inês Maria Valente ; Paulo J. Almeida ; Santos, Jao Rodrigo ;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 115

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3

TITLE: Fan Assisted Extraction of Volatile Carbonyl Compounds from Coffee Brews Based on the Full Evaporation Technique
AUTHORS: Aguiar, Mariana S.; Coelho, Andre F. S. M. R.; Paulo J. Almeida ; Santos, Joao Rodrigo ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 18

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4

TITLE: Fan assisted extraction and HPLC-DAD-MS/MS identification of volatile carbonyl compounds as chemical descriptors of healthy and defective roasted coffee beans Full Text
AUTHORS: Teixeira, Sandra Lopes; Santos, Joao Rodrigo ; Paulo J. Almeida ; Rodrigues, J. A. ;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 138

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5

TITLE: GC-MS determination of malondialdehyde, acrolein, and 4-hydroxy-2-nonenal by ultrasound-assisted dispersive liquid-liquid microextraction in beverages Full Text
AUTHORS: Custodio Mendoza, J. A.; Caamano Fernandez, C.; Lage, M. A.; Paulo J. Almeida ; Lorenzo, R. A.; Carro, A. M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384

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6

TITLE: Screening of Antioxidant Compounds in Green Coffee by Low-Pressure Chromatography with Amperometric Detection Full Text
AUTHORS: Silva, AR; Santos, JR ; Paulo J. Almeida ; Rodrigues, JA ;
PUBLISHED: 2021, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 14, ISSUE: 10

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7

TITLE: Determination of malondialdehyde, acrolein and four other products of lipid peroxidation in edible oils by Gas-Diffusion Microextraction combined with Dispersive Liquid-Liquid Microextraction Full Text
AUTHORS: Custodio Mendoza, JA; Aja Macaya, J; Inês Maria Valente ; Rodrigues, JA ; Paulo J. Almeida ; Lorenzo, RA; Carro, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1627

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8

TITLE: Effect of acids and alkalis on the resistance of a polypropylene geotextile against thermo-oxidation
AUTHORS: Jose Ricardo Carneiro; Paulo J. Almeida ; Maria de Lurdes Lopes ;
PUBLISHED: 2019, SOURCE: Journal of Construction Research, VOLUME: 1, ISSUE: 1

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9

TITLE: Evaluation of the Resistance of a Polypropylene Geotextile Against Ultraviolet Radiation
AUTHORS: Carneiro, JR; Paulo J. Almeida ; Lopes, MD ;
PUBLISHED: 2019, SOURCE: MICROSCOPY AND MICROANALYSIS, VOLUME: 25, ISSUE: 1

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10

TITLE: Development of a partitioned liquid-liquid extraction- dispersive solid phase extraction procedure followed by liquid chromatography-tandem mass spectrometry for analysis of 3-monochloropropane-1,2-diol diesters in edible oils Full Text
AUTHORS: Custodio Mendoza, JA; Lorenzo, RA; Inês Maria Valente ; Paulo J. Almeida ; Gage, MA; Rodrigues, JA ; Carro, AM;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1548

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