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Paulo Manuel Rodrigues Vaz-Pires
AuthID:
R-000-EJ6
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (77)
Review (2)
Proceedings Paper (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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50
Confirmed Publications: 80
51
TITLE:
Assessment of the efficiency of captive-bolt stunning in cattle and feasibility of associated behavioural signs
AUTHORS:
Gouveia, KG;
Ferreira, PG
; Roque C R da Costa;
Vaz Pires, P
;
Martins M da Costa
;
PUBLISHED:
2009
,
SOURCE:
ANIMAL WELFARE,
VOLUME:
18,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
52
TITLE:
Effect of dietary fibre and MTGase on the quality of mackerel surimi gels
Full Text
AUTHORS:
Carlos Cardoso
;
Rogerio Mendes
;
Paulo Vaz Pires
;
Maria L Nunes
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
89,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
53
TITLE:
Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus
Full Text
AUTHORS:
Sara Barrento
;
Antonio Marques
;
Barbara Teixeira
;
Patricia Anacleto
;
Paulo Vaz Pires
;
Maria Leonor Nunes
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
57,
ISSUE:
22
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
|
CIÊNCIAVITAE
54
TITLE:
Influence of Season and Sex on the Contents of Minerals and Trace Elements in Brown Crab (Cancer pagurus, Linnaeus, 1758)
Full Text
AUTHORS:
Sara Barrento
;
Antonio Marques
;
Barbara Teixeira
;
Maria Luisa Carvalho
;
Paulo Vaz Pires
;
Maria Leonor Nunes
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
57,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
24
IN MY:
ORCID
|
CIÊNCIAVITAE
55
TITLE:
Macro and trace elements in two populations of brown crab Cancer pagurus: Ecological and human health implications
Full Text
AUTHORS:
Sara Barrento
;
Antonio Marques
;
Barbara Teixeira
;
Patricia Anacleto
;
Maria Luisa Carvalho
;
Paulo Vaz Pires
;
Maria Leonor Nunes
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
22,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
|
CIÊNCIAVITAE
56
TITLE:
Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus
Full Text
AUTHORS:
Sara Barrento
;
Antonio Marques
;
Barbara Teixeira
;
Paulo Vaz Pires
;
Maria Leonor Nunes
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
57,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
27
IN MY:
ORCID
|
CIÊNCIAVITAE
57
TITLE:
Welfare assessment of broilers through examination of haematomas, foot-pad dermatitis, scratches and breast blisters at processing
AUTHORS:
Gouveia, KG;
Vaz Pires, P
;
Martins M da Costa
;
PUBLISHED:
2009
,
SOURCE:
ANIMAL WELFARE,
VOLUME:
18,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
58
TITLE:
Antimicrobial resistance in Escherichia coli isolated in wastewater and sludge from poultry slaughterhouse wastewater plants
Full Text
AUTHORS:
Paulo Martins da Costa
;
Paulo Vaz Pires
;
Fernando Bernardo
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF ENVIRONMENTAL HEALTH,
VOLUME:
70,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
59
TITLE:
Effects of Antimicrobial Treatment on Selection of Resistant Escherichia coli in Broiler Fecal Flora
AUTHORS:
Paulo Martins da Costa
;
Alexandra Bica
;
Paulo Vaz Pires
;
Fernando Bernardo
;
PUBLISHED:
2008
,
SOURCE:
MICROBIAL DRUG RESISTANCE,
VOLUME:
14,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
60
TITLE:
Essential elements and contaminants in edible tissues of European and American lobsters
Full Text
AUTHORS:
Sara Barrento
;
Antonio Marques
;
Barbara Teixeira
;
Paulo Vaz Pires
;
Maria Luisa Carvalho
;
Maria Leonor Nunes
;
PUBLISHED:
2008
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
111,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
|
CIÊNCIAVITAE
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