Pedro Alexandre Afonso de Sousa Moreira


AuthID: R-000-EMV

Confirmed Publications: 317



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TITLE: Urinary Sodium Excretion and Adherence to the Mediterranean Diet in Older Adults  Full Text
AUTHORS: Moreira, S; Moreira, P ; Sousa, AS; Guerra, RS; Afonso, C ; Santos, Alejandro ; Borges, N ; Amaral, TF ; Padrao, P ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: What is the sodium and trans-fat content in popular street and takeaway food in Bosnia and Herzegovina?  Full Text
AUTHORS: Albuquerque, Gabriela ; Sousa, Sofia ; de Morais, Ines Lanca; Gelormini, Marcello; Santos, Mariana; Moreira, Pedro ; Damasceno, Albertino ; Breda, Joao; Lunet, Nuno ; Padrao, Patricia ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 114
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: A cross-sectional study of the impact of school neighbourhood on children obesity and body composition  Full Text
AUTHORS: Paciencia, I ; Rufo, JC ; Mendes, F; Farraia, M; Cunha, P; Silva, D ; Delgado, L ; Padrao, P ; Moreira, P ; Moreira, A ;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF PEDIATRICS, VOLUME: 180, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Are older adults with excessive sodium intake at increased risk of hypohydration?  Full Text
AUTHORS: Gamba, M; Moreira, P ; Borges, N ; Santos, Alejandro ; Afonso, C ; Amaral, TF ; Padrao, P ;
PUBLISHED: 2021, SOURCE: JOURNAL OF HUMAN NUTRITION AND DIETETICS, VOLUME: 34, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foods
AUTHORS: da Rocha, KF; de Araujo, CR; de Morais, IL; Padrao, P ; Moreira, P ; Ribeiro, KDD;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 15 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Degree of processing and nutritional value of children's food products
AUTHORS: de Araujo, CRB; Ribeiro, KDD; de Oliveira, AF; de Morais, IL; Breda, J; Padrao, P ; Moreira, P ;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
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