Pedro Miguel Leal Rodrigues


AuthID: R-000-EZZ

Confirmed Publications: 23



1
TITLE: Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps
AUTHORS: Mazzucchelli, G; Holzhauser, T; Cirkovic Velickovic, T; Diaz Perales, A; Molina, E; Roncada, P; Rodrigues, P ; Verhoeckx, K; Hoffmann Sommergruber, K;
PUBLISHED: 2018, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 62, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID
2
TITLE: Proteomics in fish and aquaculture research
AUTHORS: Rodrigues, PM ; Martin, SAM; Silva, TS; Boonanuntanasarn, S; Schrama, D ; Moreira, M; Raposo, C;
PUBLISHED: 2018, SOURCE: Proteomics in Domestic Animals: from Farm to Systems Biology
INDEXED IN: Scopus CrossRef: 8
IN MY: ORCID
3
TITLE: Proteomics in Aquaculture: Quality and Safety
AUTHORS: Rodrigues, PM ; Campos, A ; Kuruvilla, J; Schrama, D; Cristobal, S;
PUBLISHED: 2017, SOURCE: Proteomics in Food Science: From Farm to Fork
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID
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TITLE: Dietary Lysine Imbalance Affects Muscle Proteome in Zebrafish (Danio rerio): A Comparative 2D-DIGE Study  Full Text
AUTHORS: Mahaut de Vareilles; Luis E C Conceicao; Pedro Gomez Requeni; Katerina Kousoulaki; Nadege Richard ; Pedro M Rodrigues ; Kari E Fladmark; Ivar Ronnestad;
PUBLISHED: 2012, SOURCE: 2nd International Symposium on Genomics in Aquaculture (GIA) in MARINE BIOTECHNOLOGY, VOLUME: 14, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Impact of dietary protein hydrolysates on skeleton quality and proteome in Diplodus sargus larvae. Dietary protein: skeleton and proteome in larvae  Full Text
AUTHORS: de Vareilles, M; Richard, N ; Gavaia, PJ ; Silva, TS; Cordeiro, O; Guerreiro, I; Yufera, M; Batista, I; Pires, C; Pousao Ferreira, P; Rodrigues, PM ; Ronnestad, I; Fladmark, KE; Conceicao, LEC;
PUBLISHED: 2012, SOURCE: JOURNAL OF APPLIED ICHTHYOLOGY, VOLUME: 28, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 1 of 3. Total results: 23.

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