Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 259



1
TITLE: Characterization of Sustainable Food Initiatives: Preliminary Study  Full Text
AUTHORS: Florenca, Sofia G.; Amaral, Ana Luisa; Costa, Filipa; Guine, Raquel P. F. ; Costa, Cristina A.;
PUBLISHED: 2025, SOURCE: SUSTAINABILITY, VOLUME: 17, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Production and characterization of powder from drone brood of honeybees (Apis mellifera)
AUTHORS: Goncalves, Joao C. ; Vouga, Beatriz; Costa, Cristina A.; Goncalves, Fernando ; Coelho, Catarina; Guine, Raquel P. F. ; Correia, Paula M. R.;
PUBLISHED: 2025, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
3
TITLE: A Review of the Use of Chestnut in Traditional and Innovative Food Products
AUTHORS: Guiné, RPF ; Costa, C; Florença, SG; Correia, PMR;
PUBLISHED: 2023, SOURCE: Journal of Nuts, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus Handle
4
TITLE: Breakfast habits and knowledge: Study involving participants from Brazil and Portugal
AUTHORS: Raquel F Guiné ; Carolina Gonçalves; Solange Teresinha Carpes; Viviane Laudelino Vieira; Sofia Florença; João Carlos Gonçalves; Ofélia Anjos;
PUBLISHED: 2023, SOURCE: Open Agriculture, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus CrossRef: 3 Handle
IN MY: ORCID
5
TITLE: Breakfast habits and knowledge: Study involving participants from Brazil and Portugal
AUTHORS: Guine, Raquel P. F. ; Goncalves, Carolina; Carpes, Solange Teresinha; Vieira, Viviane Laudelino; Florenca, Sofia G.; Goncalves, Joao Carlos ; Anjos, Ofelia;
PUBLISHED: 2023, SOURCE: OPEN AGRICULTURE, VOLUME: 8, ISSUE: 1
INDEXED IN: WOS
6
TITLE: CERNAS-Current Evolution and Research Novelty in Agricultural Sustainability
AUTHORS: Guine, Raquel P. F. ;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 11
INDEXED IN: WOS
7
TITLE: CERNAS—Current Evolution and Research Novelty in Agricultural Sustainability
AUTHORS: Raquel F Guiné ;
PUBLISHED: 2023, SOURCE: Agronomy, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus CrossRef
IN MY: ORCID
8
TITLE: Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits
AUTHORS: Bartkiene, Elena; Zokaityte, Egle; Kentra, Evaldas; Starkute, Vytaute; Klupsaite, Dovile; Mockus, Ernestas; Zokaityte, Gintare; Cernauskas, Darius; Rocha, Joao Miguel; Guine, Raquel P. F. ;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 9 Handle
IN MY: ORCID
9
TITLE: Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
AUTHORS: Smigic, Nada; Ozilgen, Sibel; Gomez Lopez, Vicente M.; Oses, Sandra Maria; Miloradovic, Zorana; Aleksic, Biljana; Miocinovic, Jelena; Mozina, Sonja Smole; Kuncic, Ajda; Guine, Raquel ; Goncalves, Joao Carlos; Trafialek, Joanna; Czarniecka Skubina, Ewa; Goel, Gunjan; Blazic, Marijana; Herljevic, Dora; Nikolic, Aleksandra; Mujcinovic, Alen; Djekic, Ilija;
PUBLISHED: 2023, SOURCE: JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, VOLUME: 18, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
10
TITLE: Consumers' attitudes toward refrigerated ready-to-eat meat and dairy foods
AUTHORS: Goncalves, Joao Carlos ; Guine, Raquel P. F. ; Djekic, Ilija; Smigic, Nada;
PUBLISHED: 2023, SOURCE: OPEN AGRICULTURE, VOLUME: 8, ISSUE: 1
INDEXED IN: WOS Handle
Page 1 of 26. Total results: 259.

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