Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 263



111
TITLE: Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population
AUTHORS: Erkan Yalcin; Cem Kosemeci; Paula Correia ; Ezgi Karademir; Manuela Ferreira ; Sofia G Florenca; Raquel P F Guine ;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
INDEXED IN: WOS
112
TITLE: Evaluation of phenolic compounds and antioxidant activity in some edible flowers
AUTHORS: Goncalves, F ; Goncalves, JC ; Ferrao, AC; Correia, P ; Guine, RPF ;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
INDEXED IN: WOS
113
TITLE: Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L.  Full Text
AUTHORS: Raquel P F Guine ; Fernando J A Goncalves ; Solange F Oliveira; Paula M R Correia ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE
INDEXED IN: WOS
114
TITLE: Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L.
AUTHORS: Guiné, RPF ; Gonçalves, FJA; Oliveira, SF; Correia, PMR;
PUBLISHED: 2020, SOURCE: International Journal of Fruit Science, VOLUME: 20, ISSUE: sup2
INDEXED IN: Scopus CrossRef: 14 Handle
IN MY: ORCID
115
TITLE: Evaluation of texture in jelly gums incorporating berries and aromatic plants
AUTHORS: Guine, RPF ; Correia, PMR ; Reis, C; Florenca, SG;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
INDEXED IN: WOS
116
TITLE: Evaluation of texture in jelly gums incorporating berries and aromatic plants
AUTHORS: Guiné, RPF ; Correia, PMR ; Reis, C; Florença, SG;
PUBLISHED: 2020, SOURCE: Open Agriculture, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus Handle
117
TITLE: Food choice motivations and perception of a healthy diet in a developing Mediterranean country
AUTHORS: Boustani, NM; Guine, RPF ;
PUBLISHED: 2020, SOURCE: OPEN AGRICULTURE, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus WOS Handle
118
TITLE: Influence of environmental and political determinants on food choices in a sample of portuguese population
AUTHORS: Ferrão, AC; Guiné, RPF ; Correia, P ; Ferreira, M ;
PUBLISHED: 2020, SOURCE: Current Nutrition and Food Science, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID
119
TITLE: Influence of Environmental and Political Determinants on Food Choices in a Sample of Portuguese Population
AUTHORS: Ferrao, AC; Guine, RPF ; Correia, P ; Ferreira, M ;
PUBLISHED: 2020, SOURCE: CURRENT NUTRITION & FOOD SCIENCE, VOLUME: 16, ISSUE: 5
INDEXED IN: WOS
120
TITLE: Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN)
AUTHORS: Guine, RPF ; Ferrao, AC; Ferreira, M ; Correia, P ; Mendes, M; Bartkiene, E; Szucs, V; Tarcea, M; Saric, MM; Cernelic Bizjak, M; Isoldi, K; EL Kenawy, A; Ferreira, V; Klava, D; Korzeniowska, M; Vittadini, E; Leal, M; Frez Munoz, L; Papageorgiou, M; Djekic, I;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 71, ISSUE: 5
INDEXED IN: WOS
Page 12 of 27. Total results: 263.

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