Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 257



181
TITLE: A Educação para a Alimentação e as Práticas Alimentares de Jovens que Frequentam os 2º e 3º Ciclos do Ensino Básico
AUTHORS: Sofia R S Fernandes; Raquel P F Guiné ; Ana Paula Cardoso ; Abrantes, José Luís; Manuela Ferreira;
PUBLISHED: 2014, SOURCE: Saber & Educar, VOLUME: 19, ISSUE: 1
INDEXED IN: CrossRef Handle
IN MY: ORCID
182
TITLE: Adsorption Isotherms of Maria Biscuits from Different Brands  Full Text
AUTHORS: Guine, RPF ; Barroca, MJ; Pereira, D; Correia, PMR ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
183
TITLE: Adsorption Isotherms of Maria Biscuits from Different Brands. Adsorption Isotherms of Maria Biscuits
AUTHORS: R.P.F Guiné ; M.J Barroca; Pereira, D; P.M.R Correia;
PUBLISHED: 2014, SOURCE: Journal of Food Process Engineering - J Food Process Eng, VOLUME: 37, ISSUE: 3
INDEXED IN: CrossRef: 9 Handle
IN MY: ORCID
184
TITLE: Convective Drying of Apples: Kinetic Study, Evaluation of Mass Transfer Properties and Data Analysis using Artificial Neural Networks  Full Text
AUTHORS: Raquel P F Guine ; Ana C Cruz; Mendes, M;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD ENGINEERING, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
185
TITLE: Convective Drying of Apples: Kinetic Study, Evaluation of Mass Transfer Properties and Data Analysis using Artificial Neural Networks
AUTHORS: Raquel P F Guiné ; Ana C Cruz; Mendes, M ;
PUBLISHED: 2014, SOURCE: International Journal of Food Engineering, VOLUME: 10, ISSUE: 2
INDEXED IN: CrossRef: 23 Handle
IN MY: ORCID
186
TITLE: Development of functional foods enriched with inulin
AUTHORS: Davim, S; Patkai, G; Monspart Senyi, J; Kokai, L; Guine, RPF ;
PUBLISHED: 2014, SOURCE: Current Nutrition and Food Science, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus Handle
IN MY: ORCID
187
TITLE: Effect of drying on the properties of pears cv. D. Joaquina
AUTHORS: Barroca, MJ; Guine, RPF ; Alves, M; Oliveira, S; Goncalves, FJ; Correia, PMR;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
188
TITLE: Effect of drying on the total phenols content and antioxidant activity of bananas from cvs. Musa nana and Musa cavendishii
AUTHORS: Raquel P F Guine ; Maria Joao Barroca; Mariana Alves; Solange Oliveira; Fernando J Goncalves ; Paula M R Correia;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
189
TITLE: Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.)
AUTHORS: Santos, SCRVL; Guine, RPF ; Barros, A;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 39 Handle
IN MY: ORCID
190
TITLE: EVALUATION OF PRESERVATION CONDITIONS ON NUTS PROPERTIES
AUTHORS: Raquel P F Guine ; Catia F F Almeida; Paula M R Correia;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
INDEXED IN: WOS
Page 19 of 26. Total results: 257.

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