Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 263



181
TITLE: Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears
AUTHORS: Guine, RPF ; Barroca, MJ; Goncalves, FJ ; Alves, M; Oliveira, S; Correia, PMR;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FRUIT SCIENCE, VOLUME: 15, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
182
TITLE: Effects of Pre- and Post-Harvest Factors on the Selected Elements Contents in Fruit Juices  Full Text
AUTHORS: Paula, FJA; Guine, RPF ; Cruz Lopes, L ; Duarte, AC; Fragata, AOS ; Reis, MAL ;
PUBLISHED: 2015, SOURCE: CZECH JOURNAL OF FOOD SCIENCES, VOLUME: 33, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
183
TITLE: Evaluation of the physical, chemical and sensory properties of raisins produced from grapes of the cultivar Crimson
AUTHORS: Raquel P F Guiné ; Inês C Almeida; Ana C Correia; Fernando J Gonçalves;
PUBLISHED: 2015, SOURCE: Food Measure - Journal of Food Measurement and Characterization, VOLUME: 9, ISSUE: 3
INDEXED IN: CrossRef: 22
IN MY: ORCID
184
TITLE: Evaluation of the physical, chemical and sensory properties of raisins produced from grapes of the cultivar Crimson  Full Text
AUTHORS: Guine, RPF ; Almeida, IC; Correia, AC; Goncalves, FJ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
185
TITLE: Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks
AUTHORS: Raquel P F Guiné ; Cátia F F Almeida; Paula M R Correia ; Mateus Mendes ;
PUBLISHED: 2015, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 8, ISSUE: 5
INDEXED IN: CrossRef: 20 Handle
IN MY: ORCID
186
TITLE: A Educação para a Alimentação e as Práticas Alimentares de Jovens que Frequentam os 2º e 3º Ciclos do Ensino Básico
AUTHORS: Sofia R S Fernandes; Raquel P F Guiné ; Ana Paula Cardoso ; Abrantes, José Luís; Manuela Ferreira;
PUBLISHED: 2014, SOURCE: Saber & Educar, VOLUME: 19, ISSUE: 1
INDEXED IN: CrossRef Handle
IN MY: ORCID
187
TITLE: Adsorption Isotherms of Maria Biscuits from Different Brands  Full Text
AUTHORS: Guine, RPF ; Barroca, MJ; Pereira, D; Correia, PMR ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 37, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
188
TITLE: Adsorption Isotherms of Maria Biscuits from Different Brands. Adsorption Isotherms of Maria Biscuits
AUTHORS: R.P.F Guiné ; M.J Barroca; Pereira, D; P.M.R Correia;
PUBLISHED: 2014, SOURCE: Journal of Food Process Engineering - J Food Process Eng, VOLUME: 37, ISSUE: 3
INDEXED IN: CrossRef Handle
IN MY: ORCID
189
TITLE: Convective Drying of Apples: Kinetic Study, Evaluation of Mass Transfer Properties and Data Analysis using Artificial Neural Networks  Full Text
AUTHORS: Raquel P F Guine ; Ana C Cruz; Mendes, M;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD ENGINEERING, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
190
TITLE: Convective Drying of Apples: Kinetic Study, Evaluation of Mass Transfer Properties and Data Analysis using Artificial Neural Networks
AUTHORS: Raquel P F Guiné ; Ana C Cruz; Mendes, M ;
PUBLISHED: 2014, SOURCE: International Journal of Food Engineering, VOLUME: 10, ISSUE: 2
INDEXED IN: CrossRef: 22 Handle
IN MY: ORCID
Page 19 of 27. Total results: 263.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service