Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 259



191
TITLE: Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.)
AUTHORS: Santos, SCRVL; Guine, RPF ; Barros, A;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 39 Handle
IN MY: ORCID
192
TITLE: EVALUATION OF PRESERVATION CONDITIONS ON NUTS PROPERTIES
AUTHORS: Raquel P F Guine ; Catia F F Almeida; Paula M R Correia;
PUBLISHED: 2014, SOURCE: 9th Baltic Conference on Food Science and Technology - Food for Consumer well-being, (Foodblatt 2014) in 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014
INDEXED IN: WOS
193
TITLE: Evolution of phenols and antioxidant capacity during maturation of red fruits (raspberry, blackcurrant and blueberry) from biological production
AUTHORS: Susana M A Soutinho; Fernando J Goncalves ; Antonio M Jordao ; Raquel P F Guine ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
194
TITLE: Experimental and mathematical study of the discontinuous drying kineties of pears  Full Text
AUTHORS: Silva, V; Figueiredo, AR; Costa, JJ; Guine, RPF ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef: 26
IN MY: ORCID
195
TITLE: Influence of drying treatments on the physical and chemical properties of cucumber
AUTHORS: Guine, RPF ; Henriques, F; Barroca, MJ;
PUBLISHED: 2014, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
196
TITLE: Influence of drying treatments on the physical and chemical properties of cucumber  Full Text
AUTHORS: Raquel P F Guine ; Francisca Henriques; Maria Joao Barroca;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 3
INDEXED IN: WOS
197
TITLE: Influence of drying treatments on the physical and chemical properties of cucumber
AUTHORS: Raquel P F Guiné ; Francisca Henriques; Maria João Barroca;
PUBLISHED: 2014, SOURCE: Food Measure - Journal of Food Measurement and Characterization, VOLUME: 8, ISSUE: 3
INDEXED IN: CrossRef: 22
IN MY: ORCID
198
TITLE: Influence of packaging and storage on some properties of hazelnuts
AUTHORS: Guiné, RPF ; Almeida, CFF; Correia, PMR ;
PUBLISHED: 2014, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus CrossRef: 16 Handle
IN MY: ORCID
199
TITLE: Physical, chemical and sensorial properties of healthy and mixture breads in Portugal
AUTHORS: Rodrigues, AMDP; Correia, PMR ; Guine, RPF ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 17 Handle
IN MY: ORCID
200
TITLE: Physical-chemical and microbiological analysis during the process of production of Cheese
AUTHORS: Pereira, FA; Guine, RPF ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
Page 20 of 26. Total results: 259.

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