Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 263



201
TITLE: Influence of drying treatments on the physical and chemical properties of cucumber
AUTHORS: Raquel P F Guiné ; Francisca Henriques; Maria João Barroca;
PUBLISHED: 2014, SOURCE: Food Measure - Journal of Food Measurement and Characterization, VOLUME: 8, ISSUE: 3
INDEXED IN: CrossRef: 20
IN MY: ORCID
202
TITLE: Influence of packaging and storage on some properties of hazelnuts
AUTHORS: Guiné, RPF ; Almeida, CFF; Correia, PMR ;
PUBLISHED: 2014, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID
203
TITLE: Physical, chemical and sensorial properties of healthy and mixture breads in Portugal
AUTHORS: Rodrigues, AMDP; Correia, PMR ; Guine, RPF ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
204
TITLE: Physical-chemical and microbiological analysis during the process of production of Cheese
AUTHORS: Pereira, FA; Guine, RPF ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
205
TITLE: Port Wine "Caviar": Product Development, Sensorial Analysis, and Marketing Evaluation
AUTHORS: Guine, RPF ; Ferreira, P; Roque, AR; Pinto, H; Tomas, A;
PUBLISHED: 2014, SOURCE: Journal of Culinary Science and Technology, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
206
TITLE: Port Wine “Caviar”: Product Development, Sensorial Analysis, and Marketing Evaluation
AUTHORS: Raquel P F Guiné ; Patrícia Ferreira; Ana Rita Roque; Helena Pinto; Andreia Tomás;
PUBLISHED: 2014, SOURCE: Journal of Culinary Science & Technology, VOLUME: 12, ISSUE: 4
INDEXED IN: CrossRef Handle
IN MY: ORCID
207
TITLE: Variation of physical properties of banana along drying for cvs. Musa nana and Musa cavendishii
AUTHORS: Barroca, MJ; Guine, RPF ;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS Handle
208
TITLE: Development of a Solid Vinaigrette and Product Testing
AUTHORS: Raquel P F Guiné ; Ana Barros; Ana Queirós; Andreia Pina; Andreia Vale; Helena Ramoa; Joana Folha; Raquel Carneiro;
PUBLISHED: 2013, SOURCE: Journal of Culinary Science & Technology, VOLUME: 11, ISSUE: 3
INDEXED IN: CrossRef Handle
IN MY: ORCID
209
TITLE: Development of a Solid Vinaigrette and Product Testing
AUTHORS: Guine, RPF ; Barros, A; Queiros, A; Pina, A; Vale, A; Ramoa, H; Folha, J; Carneiro, R;
PUBLISHED: 2013, SOURCE: Journal of Culinary Science and Technology, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus
210
TITLE: Estimation of the Diffusivities and Mass Transfer Coefficients for the Drying of D. Joaquina Pears
AUTHORS: Raquel P F Guine ; Maria Joao Barroca ;
PUBLISHED: 2013, SOURCE: World Congress on Engineering (WCE 2013) in WORLD CONGRESS ON ENGINEERING - WCE 2013, VOL II, VOLUME: 2 LNECS
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 21 of 27. Total results: 263.

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