Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 259



221
TITLE: Physicochemical and sensorial characterization of Portuguese bread from Viseu region
AUTHORS: Rodrigues, Â; Guiné, R ; Correia, P ;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus Handle
IN MY: ORCID
222
TITLE: Some developments regarding functional food products (Functional Foods)
AUTHORS: de Guine, RPF ; Lima, MJR;
PUBLISHED: 2012, SOURCE: Current Nutrition and Food Science, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus CrossRef: 7
IN MY: ORCID
223
TITLE: Variation of Textural Attributes of S. Bartolomeu Pears at Maturation, Storage, and Drying
AUTHORS: Raquel P.F Guiné ;
PUBLISHED: 2012, SOURCE: International Journal of Food Properties, VOLUME: 16, ISSUE: 1
INDEXED IN: CrossRef: 13 Handle
IN MY: ORCID
224
TITLE: Amino acid profile and Maillard compounds of sun-dried pears. Relation with the reddish brown colour of the dried fruits  Full Text
AUTHORS: Manuel A Coimbra ; Claudia Nunes ; Pedro R Cunha; Raquel Guine ;
PUBLISHED: 2011, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 233, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | ResearcherID
225
TITLE: Comparative study of the drying of pears using different drying systems
AUTHORS: Guine, RPF ; Barroca, MJ ; Lima, MJR;
PUBLISHED: 2011, SOURCE: International Journal of Fruit Science, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus
226
TITLE: Comparative Study of the Drying of Pears Using Different Drying Systems
AUTHORS: Raquel P F Guiné ; Maria João Barroca; Maria João R Lima;
PUBLISHED: 2011, SOURCE: International Journal of Fruit Science, VOLUME: 11, ISSUE: 1
INDEXED IN: CrossRef: 4 Handle
IN MY: ORCID
227
TITLE: Effect of Drying on the Textural Attributes of Bell Pepper and Pumpkin
AUTHORS: Raquel P F Guine ; Maria Joao Barroca ;
PUBLISHED: 2011, SOURCE: 17th International Drying Symposium (IDS) in DRYING TECHNOLOGY, VOLUME: 29, ISSUE: 16
INDEXED IN: Scopus WOS
IN MY: ResearcherID
228
TITLE: Effect of Drying on the Textural Attributes of Bell Pepper and Pumpkin
AUTHORS: Raquel P F Guiné ; Maria João Barroca;
PUBLISHED: 2011, SOURCE: Drying Technology, VOLUME: 29, ISSUE: 16
INDEXED IN: CrossRef: 17 Handle
IN MY: ORCID
229
TITLE: Evaluation of Textural Properties in Apples of Regional Varieties
AUTHORS: Guine, RPF ; Andrade, S; Correia, AC; Jordao, AM ; Lopes, AD; Ferreira, D ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 14, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ResearcherID
230
TITLE: Influence of drying method on some physical and chemical properties of pears
AUTHORS: Guine, RPF ;
PUBLISHED: 2011, SOURCE: International Journal of Fruit Science, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus
Page 23 of 26. Total results: 259.

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