Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 257



241
TITLE: Pear Drying: Perspectives for Convective Drying and Nutritional Evaluation
AUTHORS: Guine, RPF ;
PUBLISHED: 2008, SOURCE: 10th International Pear Symposium in PROCEEDINGS OF THE XTH INTERNATIONAL PEAR SYMPOSIUM, VOLS 1 AND 2, VOLUME: 800 PART 2, ISSUE: 800
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
242
TITLE: Modelling and simulation of pear drying  Full Text
AUTHORS: Guine, RPF ; Rodrigues, AE ; Figueiredo, MM ;
PUBLISHED: 2007, SOURCE: APPLIED MATHEMATICS AND COMPUTATION, VOLUME: 192, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | ResearcherID
243
TITLE: Study of the drying kinetics of green bell pepper and chemical characterization
AUTHORS: Faustino, JMF; Barroca, MJ ; Guine, RPF ;
PUBLISHED: 2007, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 85, ISSUE: C3
INDEXED IN: Scopus WOS CrossRef: 55 Handle
IN MY: ORCID
244
TITLE: Study of the drying kinetics of solar-dried pears  Full Text
AUTHORS: Guine, RPF ; Ferreira, DMS; Barroca, MJ ; Goncalves, FM;
PUBLISHED: 2007, SOURCE: BIOSYSTEMS ENGINEERING, VOLUME: 98, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ResearcherID
245
TITLE: Study of the solar drying of pears
AUTHORS: Guine, RPF ; Ferreira, DMS; Barroca, MJ ; Goncalves, FM;
PUBLISHED: 2007, SOURCE: International Journal of Fruit Science, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus
246
TITLE: Analysis of the drying kinetics of chestnuts  Full Text
AUTHORS: Raquel P F Guine ; Raquel M C Fernandes;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 76, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ResearcherID
247
TITLE: Chemical and microbiological characterization of Portuguese varieties of pears
AUTHORS: Barroca, MJ ; Guine, RPF ; Pinto, A; Goncalves, FM; Ferreira, DMS;
PUBLISHED: 2006, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 84, ISSUE: C2
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: ORCID
248
TITLE: Influence of drying method on density and porosity of pears
AUTHORS: De D P F Guine ;
PUBLISHED: 2006, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 84, ISSUE: C3
INDEXED IN: Scopus WOS
IN MY: ResearcherID
249
TITLE: Moisture diffusivity in pears: experimental determination and derivation of a mathematical prediction model  Full Text
AUTHORS: Raquel P F Guine ;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 41, ISSUE: 10
INDEXED IN: Scopus WOS
IN MY: ResearcherID
250
TITLE: Shrinkage characteristics and porosity of pears during drying
AUTHORS: Guine, RPF ; Ramos, MA; Figueiredo, M ;
PUBLISHED: 2006, SOURCE: DRYING TECHNOLOGY, VOLUME: 24, ISSUE: 11
INDEXED IN: Scopus WOS
IN MY: ResearcherID
Page 25 of 26. Total results: 257.

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