51
TITLE: Multi-Response Design Optimisation of a Combined Fluidised Bed-Infrared Dryer for Terebinth (Pistacia atlantica L.) Fruit Drying Process Based on Energy and Exergy Assessments by Applying RSM-CCD Modelling
AUTHORS: Golpour, Iman; Kaveh, Mohammad; Blanco Marigorta, Ana M.; Marcos, Jose Daniel; Guine, Raquel P. F. ; Chayjan, Reza Amiri; Khalife, Esmail; Karami, Hamed;
PUBLISHED: 2022, SOURCE: SUSTAINABILITY, VOLUME: 14, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 7 Handle
IN MY: ORCID
52
TITLE: Nutritional Characteristics of the Seed Protein in 23 Mediterranean Legumes
AUTHORS: Elamine, Youssef; Alaiz, Manuel; Giron Calle, Julio; Guine, Raquel P. F. ; Vioque, Javier;
PUBLISHED: 2022, SOURCE: AGRONOMY-BASEL, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
53
TITLE: Organic food consumption and eating habit in Morocco, Algeria, and Tunisia during the COVID-19 pandemic lockdown
AUTHORS: Ben Khadda, Z; Ezrari, S; Radouane, N; Boutagayout, A; El Housni, Z; Lahmamsi, H; Zahri, A; Houssaini, TS; El Ghadraoui, L; Elamine, Y; Guine, RPF ;
PUBLISHED: 2022, SOURCE: OPEN AGRICULTURE, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
54
TITLE: Pectin: A Bioactive Food Polysaccharide with Cancer Preventive Potential
AUTHORS: Bin Emran, Talha; Islam, Fahadul; Mitra, Saikat; Paul, Shyamjit; Nath, Nikhil; Khan, Zidan; Das, Rajib; Chandran, Deepak; Sharma, Rohit; Goncalves Lima, Clara Mariana; Al Awadh, Ahmed Abdullah; Almazni, Ibrahim Abdullah; Alhasaniah, Abdulaziz Hassan; Guine, Raquel P. F. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 34 Handle
IN MY: ORCID
55
TITLE: Perceptions and knowledge regarding quality and safety of plastic materials used for food packaging
AUTHORS: Macena, Morgana Weber; Carvalho, Rita; Cruz Lopes, Luisa Paula ; Guine, Raquel P. F. ;
PUBLISHED: 2022, SOURCE: OPEN AGRICULTURE, VOLUME: 7, ISSUE: 1
INDEXED IN: WOS CrossRef: 3 Handle
IN MY: ORCID
56
TITLE: Potential Applications of the Cytisus Shrub Species: Cytisus multiflorus, Cytisus scoparius, and Cytisus striatus
AUTHORS: Caramelo, Debora; Barroca, Celina; Guine, Raquel ; Gallardo, Eugenia; Anjos, Ofelia; Gominho, J ;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID
57
TITLE: Potentials of 3D extrusion-based printing in resolving food processing challenges: A perspective review
AUTHORS: Agunbiade, AO; Song, LJ; Agunbiade, OJ; Ofoedu, CE; Chacha, JS; Duguma, HT; Hossaini, SM; Rasaq, WA; Shorstkii, I; Osuji, CM; Owuamanam, CI; Okpala, COR; Korzeniowska, M; Guine, RPF ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 27 Handle
IN MY: ORCID
58
TITLE: Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications
AUTHORS: Kashyap, Piyush; Kumar, Shiv; Riar, Charanjit Singh; Jindal, Navdeep; Baniwal, Poonam; Guine, Raquel P. F. ; Correia, Paula M. R. ; Mehra, Rahul; Kumar, Harish;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS CrossRef: 66 Handle
IN MY: ORCID
59
TITLE: Special issue on the International Conference on Multidisciplinary Research - Agrarian Sciences: Message from the editor
AUTHORS: Guine, Raquel P. F. ;
PUBLISHED: 2022, SOURCE: OPEN AGRICULTURE, VOLUME: 7, ISSUE: 1
INDEXED IN: WOS
60
TITLE: Textural Properties of Bakery Products: A Review of Instrumental and Sensory Evaluation Studies
AUTHORS: Guine, Raquel P. F. ;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 17
INDEXED IN: WOS
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