Raquel de Pinho Ferreira Guiné


AuthID: R-000-F6Z

Confirmed Publications: 263



61
TITLE: The Motivations for Consumption of Edible Insects: A Systematic Review
AUTHORS: Florenca, Sofia G.; Guine, Raquel P. F. ; Goncalves, Fernando J. A. ; Barroca, Maria Joao; Ferreira, Manuela ; Costa, Cristina A.; Correia, Paula M. R. ; Cardoso, Ana P. ; Campos, Sofia; Anjos, Ofelia; Luís Miguel Cunha ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 41 Handle
IN MY: ORCID
62
TITLE: Understanding the role of media and food labels to disseminate food related information in Lebanon
AUTHORS: Boustani, Nada Mallah; Cardoso, Ana Paula ; Guine, Raquel P. F. ;
PUBLISHED: 2022, SOURCE: OPEN AGRICULTURE, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID
63
TITLE: An Insight into the Level of Information about Sustainability of Edible Insects in a Traditionally Non-Insect-Eating Country: Exploratory Study
AUTHORS: Guine, RPF ; Florenca, SG; Anjos, O; Correia, PMR ; Ferreira, BM; Costa, CA;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 21
INDEXED IN: WOS Handle
64
TITLE: Apple Fermented Products: An Overview of Technology, Properties and Health Effects
AUTHORS: Guine, RPF ; Barroca, MJ; Coldea, TE; Bartkiene, E; Anjos, O;
PUBLISHED: 2021, SOURCE: PROCESSES, VOLUME: 9, ISSUE: 2
INDEXED IN: WOS
65
TITLE: Application of nanotechnologies along the food supply chain
AUTHORS: Cruz Lopes, L ; Macena, M; Guine, RPF ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS Handle
66
TITLE: Characteristics of Nutraceutical Chewing Candy Formulations Based on Fermented Milk Permeate, Psyllium Husk, and Apple By-Products
AUTHORS: Zokaityte, E; Siriakovaite, K; Starkute, V; Zavistanaviciute, P; Lele, V; Mozuriene, E; Klupsaite, D; Viskelis, P; Ruibys, R; Guine, RPE ; Bartkiene, E;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID
67
TITLE: Characterization of Beekeepers and Their Activities in Seven European Countries
AUTHORS: Guine, RPF ; Mesquita, S; Oliveira, J ; Coelho, C ; Costa, DT ; Correia, P ; Correia, HE; Dahle, B; Oddie, M; Raimets, R; Karise, R; Tourino, L; Basile, S; Buonomo, E; Stefanic, I; Costa, CA;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 12
INDEXED IN: WOS
68
TITLE: Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal
AUTHORS: Ferrao, AC; Guine, RPF ; Ramalhosa, E; Lopes, A; Rodrigues, C; Martins, H; Goncalves, R; Correia, PMR ;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 8
INDEXED IN: WOS CrossRef: 8 Handle
IN MY: ORCID
69
TITLE: Consumers' Attitude and Perception toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic
AUTHORS: Skalkos, D; Kosma, IS; Chasioti, E; Skendi, A; Papageorgiou, M; Guine, RPF ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 21 Handle
IN MY: ORCID
70
TITLE: Consumers' Trust in Greek Traditional Foods in the Post COVID-19 Era
AUTHORS: Skalkos, D; Kosma, IS; Vasiliou, A; Guine, RPF ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 16 Handle
IN MY: ORCID
Page 7 of 27. Total results: 263.

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