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Natália Ana Pereira da Cruz Martins
AuthID:
R-004-SZ0
Publications
Confirmed
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Document Source:
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Document Type:
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Review (142)
Article (57)
Article in Press (9)
Editorial Material (7)
Book Chapter (4)
Abstract (2)
Correction (1)
Year Start - End:
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Confirmed Publications: 222
211
TITLE:
Phytochemical composition and bioactive compounds of common purslane (Portulaca oleracea L.) as affected by crop management practices
Full Text
AUTHORS:
Spyridon Petropoulos; Anestis Karkanis;
Natalia Martins
;
Isabel C F R Ferreira
;
PUBLISHED:
2016
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
55
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
212
TITLE:
Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties
Full Text
AUTHORS:
Cristiana Pires;
Natalia Martins
;
Ana Maria Carvalho
;
Lillian Barros
;
Isabel C F R Ferreira
;
PUBLISHED:
2016
,
SOURCE:
NUTRITION,
VOLUME:
32,
ISSUE:
7-8
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
ResearcherID
213
TITLE:
Activity of phenolic compounds from plant origin against Candida species
Full Text
AUTHORS:
Natalia Martins
;
Lillian Barros
;
Mariana Henriques
;
Sonia Silva
;
Isabel C F R Ferreira
;
PUBLISHED:
2015
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
74
INDEXED IN:
Scopus
WOS
CrossRef
:
58
IN MY:
ORCID
|
ResearcherID
214
TITLE:
Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots
AUTHORS:
Natalia Martins
;
Lillian Barros
; Montserrat Duenas;
Celestino Santos Buelga
;
Isabel C F R Ferreira
;
PUBLISHED:
2015
,
SOURCE:
RSC ADVANCES,
VOLUME:
5,
ISSUE:
34
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
|
ResearcherID
215
TITLE:
Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation
Full Text
AUTHORS:
Natalia Martins
;
Lillian Barros
;
Celestino Santos Buelga
;
Sonia Silva
;
Mariana Henriques
;
Isabel C F R Ferreira
;
PUBLISHED:
2015
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
167
INDEXED IN:
Scopus
WOS
CrossRef
:
63
IN MY:
ORCID
|
ResearcherID
216
TITLE:
Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.
Full Text
AUTHORS:
Natalia Martins
;
Lillian Barros
;
Celestino Santos Buelga
;
Mariana Henriques
;
Sonia Silva
;
Isabel C F R Ferreira
;
PUBLISHED:
2015
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
170
INDEXED IN:
Scopus
WOS
CrossRef
:
79
IN MY:
ORCID
|
ResearcherID
217
TITLE:
In Vivo Anti-Candida Activity of Phenolic Extracts and Compounds: Future Perspectives Focusing on Effective Clinical Interventions
AUTHORS:
Natalia Martins
;
Lillian Barros
;
Mariana Henriques
;
Sonia Silva
;
Isabel C F R Ferreira
;
PUBLISHED:
2015
,
SOURCE:
BIOMED RESEARCH INTERNATIONAL,
VOLUME:
2015
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
ResearcherID
218
TITLE:
Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species
Full Text
AUTHORS:
Natalia Martins
;
Isabel C F R Ferreira
;
Lillian Barros
;
Ana Maria Carvalho
;
Mariana Henriques
;
Sonia Silva
;
PUBLISHED:
2015
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
66
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
|
ResearcherID
219
TITLE:
Antifungal activity against Candida species and phenolic characterization of decoction, infusion and hydroalcoholic extract of cultivated Salvia officinalis L.
AUTHORS:
Martins, N
;
Barros, L
;
Silva, S
; Santos Buelga, C;
Henriques, M
;
Ferreira, ICFR
;
PUBLISHED:
2014
,
SOURCE:
62nd International Congress and Annual Meeting of the Society-of-Medicinal-Plant-and-Natural-Product-Research
in
PLANTA MEDICA,
VOLUME:
80,
ISSUE:
16
INDEXED IN:
WOS
CrossRef
:
1
Handle
IN MY:
ORCID
220
TITLE:
Candidiasis: Predisposing Factors, Prevention, Diagnosis and Alternative Treatment
Full Text
AUTHORS:
Natalia Martins
;
Isabel C F R Ferreira
;
Lillian Barros
;
Sonia Silva
;
Mariana Henriques
;
PUBLISHED:
2014
,
SOURCE:
MYCOPATHOLOGIA,
VOLUME:
177,
ISSUE:
5-6
INDEXED IN:
Scopus
WOS
CrossRef
:
74
IN MY:
ORCID
|
ResearcherID
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