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Agostinho Almiro de Almeida
AuthID:
R-000-058
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (130)
Abstract (6)
Article in Press (6)
Review (4)
Book Chapter (3)
Proceedings Paper (3)
Editorial Material (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 155
111
TITLE:
Alkali metals levels in the human brain tissue: Anatomical region differences and age-related changes
Full Text
AUTHORS:
Patricia Ramos
;
Agostinho Santos
;
Edgar Pinto
;
Nair Rosas Pinto
;
Ricardo Mendes
;
Teresa Magalhaes
;
Agostinho Almeida
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY,
VOLUME:
38
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
112
TITLE:
Anthropogenic pressure in a Portuguese river: Endocrine-disrupting compounds, trace elements and nutrients
Full Text
AUTHORS:
Ribeiro, CMR; Maia, AS;
Ribeiro, AR
; Couto, C;
Almeida, AA
; Santos, M;
Tiritan, ME
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING,
VOLUME:
51,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
16
Handle
IN MY:
CIÊNCIAVITAE
113
TITLE:
Biodistribution of polyacrylic acid-coated iron oxide nanoparticles is associated with proinflammatory activation and liver toxicity. Toxicity of iron oxide nanoparticles: anin vivostudy
Full Text
AUTHORS:
Couto, D
;
Freitas, M
;
Costa, VM
;
Chiste, RC
;
Almeida, A
; Lopez Quintela, MA; Rivas, J;
Freitas, P
;
Silva, P
;
Carvalho, F
;
Fernandes, E
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF APPLIED TOXICOLOGY,
VOLUME:
36,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
114
TITLE:
Essential and non-essential/toxic elements in rice available in the Portuguese and Spanish markets
Full Text
AUTHORS:
Edgar Pinto
;
Agostinho Almeida
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
48
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
115
TITLE:
Nutritive value, antioxidant activity and phenolic compounds profile of brewer's spent yeast extract
Full Text
AUTHORS:
Elsa F Vieira
; Joana Carvalho;
Edgar Pinto
;
Sara Cunha
;
Agostinho A Almeida
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
52
INDEXED IN:
Scopus
WOS
CrossRef
:
88
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
116
TITLE:
Tracing seaweeds as mineral sources for farm-animals
Full Text
AUTHORS:
Ana R J Cabrita
;
Margarida R G Maia
;
Hugo M Oliveira
;
Sousa PInto, Isabel
;
Agostinho A Almeida
;
Edgar Pinto
;
Antonio J M Fonseca
;
PUBLISHED:
2016
,
SOURCE:
JOURNAL OF APPLIED PHYCOLOGY,
VOLUME:
28,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
94
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
117
TITLE:
Anatomical Regional Differences in Selenium Levels in the Human Brain
Full Text
AUTHORS:
Patricia Ramos
;
Agostinho Santos
;
Nair Rosas Pinto
;
Ricardo Mendes
;
Teresa Magalhaes
;
Agostinho Almeida
;
PUBLISHED:
2015
,
SOURCE:
BIOLOGICAL TRACE ELEMENT RESEARCH,
VOLUME:
163,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
|
CIÊNCIAVITAE
118
TITLE:
Assessment of metal(loid)s phytoavailability in intensive agricultural soils by the application of single extractions to rhizosphere soil
Full Text
AUTHORS:
Edgar Pinto
;
Agostinho A Almeida
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2015
,
SOURCE:
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY,
VOLUME:
113
INDEXED IN:
Scopus
WOS
CrossRef
:
28
IN MY:
ORCID
|
CIÊNCIAVITAE
119
TITLE:
Chemical safety of children's play paints: Focus on selected heavy metals
Full Text
AUTHORS:
Rebelo, A;
Pinto, E
;
Silva, MV
;
Almeida, AA
;
PUBLISHED:
2015
,
SOURCE:
MICROCHEMICAL JOURNAL,
VOLUME:
118
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
CIÊNCIAVITAE
120
TITLE:
Comparison between the mineral profile and nitrate content of microgreens and mature lettuces
Full Text
AUTHORS:
Edgar Pinto
;
Agostinho A Almeida
;
Ana A Aguiar
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2015
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
37
INDEXED IN:
Scopus
WOS
CrossRef
:
116
IN MY:
ORCID
|
CIÊNCIAVITAE
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