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Agostinho Almiro de Almeida
AuthID:
R-000-058
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (133)
Abstract (6)
Article in Press (6)
Review (4)
Book Chapter (3)
Proceedings Paper (3)
Editorial Material (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 158
81
TITLE:
Flow-Based Dynamic Approach to Assess Bioaccessible Zinc in Dry Dog Food Samples
Full Text
AUTHORS:
Bruno J R Gregorio
;
Ana Margarida Pereira
;
Sara R Fernandes
; Elisabete Matos; Francisco Castanheira;
Agostinho A Almeida
;
Antonio J M Fonseca
;
Ana Rita J Cabrita
;
Marcela A Segundo
;
PUBLISHED:
2020
,
SOURCE:
MOLECULES,
VOLUME:
25,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
82
TITLE:
H-Ferritin is essential for macrophages' capacity to store or detoxify exogenously added iron
Full Text
AUTHORS:
Goncalo Mesquita
;
Tania Silva
;
Ana C Gomes
;
Pedro F Oliveira
;
Marco G Alves
;
Rui Fernandes
;
Agostinho A Almeida
; Ana C Moreira;
Maria Salome Gomes
;
PUBLISHED:
2020
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
10,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
|
CIÊNCIAVITAE
83
TITLE:
Human Health Risk Assessment Due to Agricultural Activities and Crop Consumption in the Surroundings of an Industrial Area
AUTHORS:
Marina M S Cabral Pinto
;
Manuela Inacio
;
Orquidia Neves
;
Agostinho A Almeida
;
Edgar Pinto
; Barbara Oliveiros; Eduardo A F Ferreira da Silva;
PUBLISHED:
2020
,
SOURCE:
EXPOSURE AND HEALTH,
VOLUME:
12,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
69
IN MY:
ORCID
|
CIÊNCIAVITAE
84
TITLE:
Iodine levels in different regions of the human brain
Full Text
AUTHORS:
Pinto, E
;
Ramos, P
; Vital, C;
Santos, A
;
Almeida, A
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY,
VOLUME:
62
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
CIÊNCIAVITAE
85
TITLE:
Mineral Composition of Subcritical Water Extracts of Saccorhiza Polyschides, a Brown Seaweed Used as Fertilizer in the North of Portugal
AUTHORS:
Cristina Soares
; Jaroslava Svarc Gajic;
Maria Teresa Oliva Teles
;
Edgar Pinto
; Natasa Nastic; Sasa Savic;
Agostinho Almeida
;
Cristina Delerue Matos
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF MARINE SCIENCE AND ENGINEERING,
VOLUME:
8,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
|
CIÊNCIAVITAE
86
TITLE:
O Lítio na bioquímica e terapêutica
AUTHORS:
Agostinho A. Almeida Almeida
;
PUBLISHED:
2020
,
SOURCE:
Revista de Ciência Elementar,
VOLUME:
8,
ISSUE:
3
INDEXED IN:
CrossRef
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
87
TITLE:
Population structure and dynamics of the Atlantic mackerel (Scomber scombrus) in the North Atlantic inferred from otolith chemical and shape signatures
AUTHORS:
Moura, A; Muniz, AA; Mullis, E;
Wilson, JM
; Vieira, RP;
Almeida, AA
; Pinto, E; Brummer, GJA; Gaever, PV;
Goncalves, JMS
;
Correia, AT
;
PUBLISHED:
2020
,
SOURCE:
FISHERIES RESEARCH,
VOLUME:
230
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
88
TITLE:
Trace element imbalances in patients undergoing chronic hemodialysis therapy - Report of an observational study in a cohort of Portuguese patients
Full Text
AUTHORS:
Agostinho Almeida
; Katarzyna Gajewska;
Mary Duro
; Felix Costa;
Edgar Pinto
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY,
VOLUME:
62
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
CIÊNCIAVITAE
89
TITLE:
Analysis of the Use of Cylindrospermopsin and/or Microcystin-Contaminated Water in the Growth, Mineral Content, and Contamination of Spinacia oleracea and Lactuca sativa
Full Text
AUTHORS:
Llana Ruiz Cabello, M
; Jos, A; Camean, A; Oliveira, F;
Barreiro, A
;
Machado, J
;
Azevedo, J
;
Pinto, E
;
Almeida, A
;
Campos, A
;
Vasconcelos, V
;
Freitas, M
;
PUBLISHED:
2019
,
SOURCE:
TOXINS,
VOLUME:
11,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
CIÊNCIAVITAE
90
TITLE:
Development and Validation of a GC-MS/MS Method for cis- and trans-Resveratrol Determination: Application to Portuguese Wines
Full Text
AUTHORS:
Silvia Rocha
;
Ana Margarida Araujo
;
Agostinho Almeida
;
Paula Guedes de Pinho
;
Eduarda Fernandes
;
PUBLISHED:
2019
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
12,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
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