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TITLE: In vitro and in vivo studies of natural products: A challenge for their valuation. The case study of chamomile (Matricaria recutita L.)  Full Text
AUTHORS: Silvia Petronilho; Marcelo Maraschin; Manuel A Coimbra ; Silvia M Rocha ;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 40, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID
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TITLE: Release behavior of trans,trans-farnesol entrapped in amorphous silica capsules
AUTHORS: Sousa, FL ; Horta, S; Santos, M; Rocha, SM ; Trindade, T ;
PUBLISHED: 2012, SOURCE: Results in Pharma Sciences, VOLUME: 2, ISSUE: 1
INDEXED IN: Scopus CrossRef: 8
IN MY: ORCID
19
TITLE: Study of the retention capacity of anthocyanins by wine polymeric material  Full Text
AUTHORS: Fernando J Goncalves; Silvia M Rocha ; Manuel A Coimbra ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 134, ISSUE: 2
INDEXED IN: Scopus WOS
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TITLE: Distinctive characteristics of madeira wine regarding its traditional winemaking and modern analytical methodologies
AUTHORS: Perestrelo, R; Albuquerque, F; Rocha, SM ; Camara, JS ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research, VOLUME: 63
INDEXED IN: Scopus CrossRef: 7
IN MY: ORCID
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