11
TITLE: Association between consumption of vegetables and COVID-19 mortality at a country level in Europe
AUTHORS: Susana C Fonseca ; Ioar Rivas; Dora Romaguera; Marcos Quijal-Zamorano; Wienczyslawa Czarlewski; Alain Vidal; Joao A Fonseca ; Joan Ballester; Josep M Anto; Xavier Basagana; Luis M Cunha ; Jean Bousquet;
PUBLISHED: 2020
INDEXED IN: CrossRef: 5
IN MY: ORCID
12
TITLE: Cabbage and fermented vegetables: From death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19  Full Text
AUTHORS: Bousquet, J; Anto, JM; Czarlewski, W; Haahtela, T; Fonseca, SC ; Iaccarino, G; Blain, H; Vidal, A; Sheikh, A; Akdis, CA; Zuberbier, T;
PUBLISHED: 2020, SOURCE: ALLERGY, VOLUME: 76, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 74
IN MY: ORCID
14
TITLE: Nrf2-interacting nutrients and COVID-19: time for research to develop adaptation strategies  Full Text
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PUBLISHED: 2020, SOURCE: CLINICAL AND TRANSLATIONAL ALLERGY, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 53
IN MY: ORCID
15
TITLE: Spices to Control COVID-19 Symptoms: Yes, but Not Only ...
AUTHORS: Bousquet, J; Czarlewski, W; Zuberbier, T; Mullol, J; Blain, H; Cristol, JP; De La Torre, R; Le Moing, V; Lozano, NP; Bedbrook, A; Agache, I; Akdis, CA; Canonica, GW; Cruz, AA; Fiocchi, A; Fonseca, JA ; Fonseca, S ; Gemicioglu, B; Haahtela, T; Iaccarino, G; Ivancevich, JC; Jutel, M; Klimek, L; Kuna, P; Larenas Linnemann, DE; Melen, E; Okamoto, Y; Papadopoulos, NG; Pfaar, O; Reynes, J; Rolland, Y; Rouadi, PW; Samolinski, B; Sheikh, A; Toppila Salmi, S; Valiulis, A; Choi, HJ; Kim, HJ; Anto, JM; ...More
PUBLISHED: 2020, SOURCE: INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, VOLUME: 182, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
16
TITLE: Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification
AUTHORS: Luis M Cunha ; Susana C Fonseca ; Rui C Lima; Jose Loureiro; Alexandra S Pinto; Carlota C V Vaz Patto; Carla Brites;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
18
TITLE: Effect of addition of a starter cultures on physicochemical and sensory properties of “alheira”, a smoked sausage-like product
AUTHORS: Diana Barros; Cristina Sobrosa; Rita Pinheiro; Susana Fonseca ; Manuela Vaz-Velho;
PUBLISHED: 2018, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 7
INDEXED IN: CrossRef: 2
IN MY: ORCID
19
TITLE: Effects of Lactobacillus plantarum bacteriocinogenic culture on physicochemical, microbiological, and sensorial characteristics of "Chouriço Vinha d'Alhos", A traditional Portuguese Sausage
AUTHORS: Macieira, A; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Barros, D; Vaz-Velho, M; Pinheiro, R; Fonseca, S ; Albano, H; Teixeira, P; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ; Universidade Católica Portuguesa, CBQF-Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Rua Arquiteto Lobão Vital 172, 4200-374 Porto, Portugal, ;
PUBLISHED: 2018, SOURCE: Journal of Food Quality and Hazards Control, VOLUME: 5, ISSUE: 4
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID
20
TITLE: FRASIS - Respiratory function monitoring in asthma using embedded smartphone sensors [FRASIS - Monitorização da função respiratória na asma utilizando os sensores integrados do smartphone]
AUTHORS: Couto, M; Almeida, R ; Jácome, C; Conceição, L; Ferreira, A; Marques, P ; Almeida, A; Amaral, R ; Sá Sousa, A; Martins, C; Jacinto, T ; Pereira, M; Pinho, B; Rodrigues, PP; Freitas, A ; Marreiros, G ; Pereira, AC; Fonseca, SC ;
PUBLISHED: 2018, SOURCE: Revista Portuguesa de Imunoalergologia, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID
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